Results 71 to 80 of about 4,987,765 (222)
BMC Neurology, 2022 Background The COVID-19 pandemic has forced lockdowns and declarations of states of emergency, resulting in marked changes to daily life such as dietary habits in many countries.
Kenichiro Hira +5 more
doaj +1 more source
Are Strong Bronsted Acids Necessarily Strong Lewis Acids? [PDF]
arXiv, 2006 The Broensted and Lowry acid base theory is based on the capacity of proton donation or acceptance (in the presence or absence of a solvent) whereas the Lewis acid base theory is based on the propensity of electron pair acceptance or donation. We explore through DFT calculation the obvious question whether these two theories are in conformity with each
arxiv
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4168-4177, June 2025.Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar +13 more
wiley +1 more source
Journal of Lipid Research, 1993 We have compared the effects of diets containing purified ethyl esters of either eicosapentaenoic acid, docosahexaenoic acid, or a mixture of both of these compounds, with diets containing either purified fish oil or beef tallow on spleen phospholipid ...
DR Robinson +4 more
doaj
The Factors of the Classification of Protein Amino Acids [PDF]
This paper is published in GLASNIK of Montenegrin Academy of
Science and arts, 2000, 13, pp. 173-194, 2006 In this work it is shown that three pairs of the factors appear to be the key, i.e. main factors of a natural classification of protein (canonical) amino acids within the amino acid (genetic) code. First pair: the factors of the habit of an amino acid molecule (size and polarity).
arxiv
American Journal of Hypertension, 2014 BACKGROUND Although a large body of literature has been devoted to examining the relationship between eicosapentaenoic and docosahexaenoic acids (EPA+DHA) and blood pressure, past systematic reviews have been hampered by narrow inclusion criteria and a ...
P. Miller +2 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Catabolism of leukotriene B5 in humans
Journal of Lipid Research, 1990 Human neutrophils, enriched by dietary supplementation with eicosapentaenoic acid, form leukotriene (LT)B5 in addition to LTB4 upon stimulation. LTB5 is one order of magnitude less biologically active than the potent chemokinetic and chemoattractant LTB4.
C von Schacky, C Fahrer, S Fischer
doaj
Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland
Archives of Polish Fisheries, 2014 The fatty acid compositions were studied in eight commercially important fish from fish markets: salmon, Salmo salar L.; cod, Gadus morhua L.; common sole, Solea solea (L.); European flounder, Platichthys flesus (L.); catfish, Clarias gariepinus ...
Łuczyńska Joanna +2 more
doaj +1 more source
Lipids, EarlyView.Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali +2 more
wiley +1 more source