Results 81 to 90 of about 39,070 (273)
Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Molecular Nutrition &Food Research, EarlyView.Omega‐3 fatty acids, derived from dietary sources and supplements, serve as bioactive precursors (ALA, EPA, DHA) that integrate into immune cell membranes. These fatty acids enhance cell membrane fluidity, improve immune cell communication, and modulate key transcription factors like NF‐κB.
Mahmut Bodur +3 more
wiley +1 more source
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Molecular Nutrition &Food Research, EarlyView.Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas +3 more
wiley +1 more source
Neuropsychiatric Disease and Treatment, 2015 Jia-run Yang, Dong Han, Zheng-xue Qiao, Xue Tian, Dong Qi, Xiao-hui QiuDepartment of Medical Psychology, Public Health Institute of Harbin Medical University, Harbin, Heilongjiang Province, People’s Republic of ChinaObjectives: Previous randomized ...
Yang JR +5 more
doaj
Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Molecular Nutrition &Food Research, EarlyView.Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti +4 more
wiley +1 more source
Ciência Rural, 2018 : Body composition (total crude protein, lipid, ash, dry matter and moisture) and fatty acid profiles were compared between wild and farmed brown trout and between farmed rainbow trout.
Ana Maria Antão-Geraldes +5 more
doaj +1 more source
LC/ESI-MS analysis of underivatized amino acids and mass spectrum [PDF]
arXiv, 2016 We report the method of LC/ESI-MS analysis of underivatized amino acids with corresponding mass spectrum and fragmentation patterns. Diagnostic product ions determined by mass spectrometry can support the qualitative identification and quantitative estimation of individual amino acids. Therefore, the optimization of chromatographic separation using the
arxiv
Portal Hypertension &Cirrhosis, EarlyView.The advantages to measure handgrip strength (HGS) are simple, convenient, noninvasive, cost‐effective, and easy to be widely carried out during daily clinical practice. Mounting evidence demonstrates that muscle strength measured by HGS is a feasible and reliable metric to evaluate nutritional status, as well as relevant cirrhosis‐related complications
Binxin Cui, Ziyi Yang, Chao Sun
wiley +1 more source
Correlations of Amino Acids with Secondary Structure Types: Connection with Amino Acid Structure [PDF]
arXiv, 2005 The correlations of primary and secondary structures were analyzed using proteins with known structure from Protein Data Bank. The correlation values of amino acid type and the eight secondary structure types at distant position were calculated for distances between -25 and 25.
arxiv
Influence of eicosapentaenoic acid (20:5, n-3) on secretion of lipoproteins in CaCo-2 cells.
Journal of Lipid Research, 1992 CaCo-2 cells, grown on filter membranes, were used to study the effects of fatty acids on cellular metabolism of triacylglycerol and phospholipids. The rate of triacylglycerol secretion was enhanced more than 2-fold, from 1 to 2 weeks after reaching ...
T Ranheim +3 more
doaj
Potential benefits of eicosapentaenoic acid on atherosclerotic plaques
Vascular Pharmacology, 2017 Residual cardiovascular (CV) risk remains in some patients despite optimized statin therapy and may necessitate add-on therapy to reduce this risk. Eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid, lowers plasma triglyceride levels without raising low-density lipoprotein cholesterol levels and has potential beneficial effects on ...
O. Wani +3 more
openaire +3 more sources