Results 111 to 120 of about 7,593 (221)

Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]

open access: yes, 2014
L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
core  

Antimicrobial Ellagitannin of Punica granatum Fruits

open access: yesJournal of the Brazilian Chemical Society, 2002
The ethyl acetate extract of Punica granatum fruits was fractionated by chromatographic techniques to afford the ellagitannin punicalagin. The substance was found to be active against methicillin-resistant Staphylococcus aureus strains and was identified
Machado Thelma de B.   +5 more
doaj   +2 more sources

Screening of selected Malaysian plants against several food borne pathogen bacteria [PDF]

open access: yes, 2011
This study was conducted to evaluate antimicrobial properties of ethanolic extracts of the leaves of Nephelium lappaceum, Curcuma longa, Cinnamomun cassia, Durio zibethinus, Vitex trifolia, Amaranthus tricolor, Syzygium samarangense and Manihot esculenta.
Abdul Aziz, Siti Mutheerah   +7 more
core  

Antidiabetic Effect of Air Leaf Fraction of Karamunting (Rhodomyrtus Tomentosa (Ait.) Hassk.) in Diabetic Mice [PDF]

open access: yes, 2016
Karamunting is one of the plants used in traditional medicine of diabetes mellitus. The antidiabetic effect of aqueous fraction of Rhodomyrtus tomentosa (Ait.) Hassk leaves has been investigated on male white mice that were induced with alloxan dose 200 ...
Arifin, H. (Helmi), Sinata, N. (Novia)
core   +1 more source

Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves

open access: yesEnzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-(S)-hexahydroxydiphenoyl-D-glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
openaire   +1 more source

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

open access: yesFoods
Velázquez-Martínez RI   +3 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

open access: yesFood Chem X
Del Alamo-Sanza M   +4 more
europepmc   +1 more source

High resolution UPLC-MS/MS profiling of polyphenolics in the methanol extract of Syzygium samarangense leaves and its hepatoprotective activity in rats with CCl4-induced hepatic damage [PDF]

open access: yes, 2018
Ashour, Mohamed L.   +7 more
core   +1 more source

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