Results 111 to 120 of about 5,820 (208)

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

Foods
Velázquez-Martínez RI, Muñoz-González C, Crespo J, Pozo-Bayón MÁ.   +3 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

Food Chem X
Del Alamo-Sanza M, Asensio-Cuadrado M, Sánchez-Gómez R, Martínez-Gil AM, Nevares I.   +4 more
europepmc   +1 more source

Nutritional and Phytochemical Profile of Garden-Grown <i>Sanguisorba</i>. [PDF]

Molecules
Kosmala M, Milala J, Karlińska E, Kita K.   +3 more
europepmc   +1 more source

<i>Psidium cattleyanum</i> Sabine as a Source of Bioactive Compounds for Skin Disorders. [PDF]

Molecules
Bielecka I, Wojciechowska K, Klimek K, Granica S, Karska-Miazga M, Fortes AR, Dos Santos Szewczyk K.   +6 more
europepmc   +1 more source

Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]

Molecules
Barba-Ostria C, Mayorga-Ramos A, Zúñiga-Miranda J, Gonzalez-Pastor R, Coyago-Cruz E, Viteri A, Peñaherrera-Pazmiño AB, López O, Celi D, Tejera E, Guamán LP.   +10 more
europepmc   +1 more source

First Reported Human Cases of Urolithin A Renal Calculi. [PDF]

Kidney Int Rep
Best SL, Gruzdys V, White M, Gromadzka N, Owen B, Zhang Y, Asplin JR.   +6 more
europepmc   +1 more source

Turning off inflammation naturally via dual antioxidant and anti-inflammatory actions of chestnut wood extract through PPARγ and NF-κB pathways. [PDF]

PLoS One
Lambert D, Buisine M, Billamboz M, Jawhara S.   +3 more
europepmc   +1 more source

The shallow domestication bottleneck of strawberry: recovering secondary metabolite-based defenses from wild <i>Fragaria</i> species. [PDF]

Front Plant Sci
Postacchini S, Pacheco-Ruiz P, Osorio S, Vallarino JG, Mezzetti B, Mazzoni L.   +5 more
europepmc   +1 more source

Antioxidants in Cardiovascular Medicine: Emerging Trends and Future Perspectives. [PDF]

Antioxidants (Basel)
Fiorillo C, Becatti M.
europepmc   +1 more source

Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth. [PDF]

J Nat Med
Tanaka T.
europepmc   +1 more source