Results 101 to 110 of about 7,593 (221)

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

OENO One, 2016
The effect of the time of wood chip addition on phenolic content, color parameters and volatile composition of a red wine made by a native Greek variety (Agiorgitiko) was evaluated.
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre   +6 more
doaj   +1 more source

Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED Study [PDF]

, 2017
The beneficial impact of walnuts on human health has been attributed to their unique chemical composition. In order to characterize the dietary walnut fingerprinting, spot urine samples from two sets of 195 (training) and 186 (validation) individuals ...
Andrés Lacueva, Ma. Cristina, Corella Piquer, Dolores, Estruch Riba, Ramon, Fitó Colomer, Montserrat, Garcia Aloy, Mar, Llorach, Rafael, Martínez-González, Miguel Ángel, 1957-, Ros Rahola, Emilio, Salas Salvadó, Jordi, Tulipani, Sara, Urpí Sardà, Mireia   +10 more
core   +1 more source

Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying [PDF]

, 2015
Objective: The aim of this study was to obtain and characterize microcapsules with Ellagic Acid (EA) from pomegranate as core material and Karaya Gum (KG) as wall material.
Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Cerqueira, M. A., Contreras-Esquivel, Juan C., González, Miguel A. Aguilar, Luján-Medina, Gabriel A., Ventura, Janeth, Vicente, A. A., Villa, Daniel Boone   +8 more
core  

Pathogen-Induced Accumulation of an Ellagitannin Elicits Plant Defense Response

Molecular Plant-Microbe Interactions, 2012
In an incompatible interaction between Colletotrichum fragariae and strawberry plants, the accumulation of phenolic compounds in plant leaves was observed.
Alicia Mamaní, María Paula Filippone, Carlos Grellet, Björn Welin, Atilio Pedro Castagnaro, Juan Carlos Díaz Ricci   +5 more
doaj   +1 more source

Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats

Molecules, 2017
Naturally existing α-glucosidase inhibitors from traditional herbal medicines have attracted considerable interest to treat type 2 diabetes mellitus (DM).
Nina I. Kashchenko, Nadezhda K. Chirikova, Daniil N. Olennikov   +2 more
doaj   +1 more source

Ellagitannine aus den Blättern von Vitis vinifera / Ellagitannins from the Leaves of Vitis vinifera

Zeitschrift für Naturforschung C, 1983
From methanolic extracts of dried leaves of Vitis vinifera 3 ellagitannins were isolated: brevilagin 1, 1,3-digalloyl-4,6-dehydrohexahydroxydiphenoylglucose (=vitilagin), 3,4-digalloyl-1,6-de- hydrohexahydroxydiphenoylglucose (= iso-vitilagin).
Christian Karl, Gerhard Müller, Peter Alsted Pedersen   +2 more
openaire   +1 more source

Evaluation Of Tannin From Rhizophora Apiculata As Rust Converter [PDF]

, 2005
The main objective of this research is to formulate rust ...
SANTOSO, HENNY SUMILO
core  

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

International Journal of Food Properties, 2019
The objectives of this study were to investigate the structural characterization, antioxidant activity, and α-amylase inhibitory effect and mechanism of ellagitannin-rich fractions (ETRF) from the mangrove leaves of three Sonneratia species, namely S ...
Zhengwu Fang, Kunkun Sun, Xuemin Liu, Haichao Zhou, Wei Song, Hui Chen, Shudong Wei   +6 more
doaj   +1 more source

Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) [PDF]

, 2012
22012 RGC6 1openEllagitannins are polyphenolic antioxidants found in certain fruits, trees, tea and medicinal plants. In many fruits, such as strawberries, raspberries, blackberries or pomegranate, ellagitannins, besides anthocyanins, are the most ...

core  

Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro

Beverages
This study investigates the impact of wood origin and the geometry of barrel alternatives on the extraction of volatile compounds and total ellagitannins during the aging of tsipouro, a traditional Greek spirit.
Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis, Georgios Ntalos, Yorgos Kotseridis   +4 more
doaj   +1 more source