Results 81 to 90 of about 7,593 (221)

Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quails

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira   +10 more
wiley   +1 more source

Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial. [PDF]

open access: yes, 2019
In vitro and animal studies have demonstrated that topical application and oral consumption of pomegranate reduces UVB-induced skin damage. We therefore investigated if oral pomegranate consumption will reduce photodamage from UVB irradiation and alter ...
Gilbuena, Irene   +13 more
core   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves

open access: yesTetrahedron, 2017
Abstract Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-( S )-hexahydroxydiphenoyl- d -glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
Takaaki Tsujita   +3 more
openaire   +1 more source

Biodynamic activities of ellagic acid: A dietary polyphenol

open access: yesJournal of Nature and Science of Medicine, 2020
Plant polyphenols are fast-growing food products for the health beneficial properties. Ellagic acid (EA) is a fused four-ring polyphenol. It is present in the form of ellagitannin in plants. A significant quantity of EA was found in raspberry, blackberry,
Bikash Debnath   +4 more
doaj   +1 more source

Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
UPLC‐ESI/HRMS profiling of the mangrove species Sonneratia caseolaris identified 45 metabolites in leaves and roots, mainly flavonoid glycosides, gallotannins, and other polyphenols, including two sulfated flavonoids not previously reported in mangroves.
Federico Cerri   +5 more
wiley   +1 more source

Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota

open access: yesShipin gongye ke-ji
The rambutan peel was rich in polyphenols, in order to further investigate the technology of rambutan peel polyphenol production and its product development, this study prepared rambutan peel polyphenol water extract (RPE) by high pressure steaming ...
Jiao LI   +6 more
doaj   +1 more source

Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus

open access: yesMolecules, 2020
In this study, we tested the growth inhibition effect of 22 individual ellagitannins and of pentagalloylglucose on four bacterial species, i.e., Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Elina Puljula   +3 more
doaj   +1 more source

The Effects and Mechanisms of Pomegranate on Regulating Lipid Metabolism

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study established a high‐fat diet‐induced hyperlipidemia rat model to investigate the lipid‐lowering effects of pomegranate. Pomegranate intervention significantly reduced serum total cholesterol (TC), triglyceride (TG), and low‐density lipoprotein cholesterol (LDL‐C) levels, while alleviating hepatic steatosis by decreasing liver weight and fat ...
Hao Wang   +9 more
wiley   +1 more source

Tannin Phytocomplex Improves IBS‐D Symptoms and Gut‐Brain Markers: Prospective Pilot Study

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.
In adults with IBS‐D, a 60‐day tannin‐based supplementation was associated with improvements in gastrointestinal scores, stool patterns, and psychological measures. Mechanistic readouts showed lower zonulin, SCFA shifts toward butyrate, and normalization of hydrogen breath tests, supporting a broad, barrier, and microbiota‐oriented intervention profile.
Silvia Molino   +9 more
wiley   +1 more source

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