Results 61 to 70 of about 5,399 (207)
Allergy, EarlyView.ABSTRACT In the last decades, critical advancements in research technology and knowledge on disease mechanisms steered therapeutic approaches for chronic inflammatory diseases towards unprecedented target specificity. For allergic and chronic lung diseases, biologic drugs pioneered this goal, acquiring on the way—through the clinical use of monoclonal ...
F. Roth‐Walter +20 more
wiley +1 more source
Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Tetrahedron, 2017 Abstract Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-( S )-hexahydroxydiphenoyl- d -glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
Takaaki Tsujita +3 more
openaire +1 more source
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
, 2015 A unique series of oligomeric ellagitannins was used to study their interactions with bovine serum albumin (BSA) by isothermal titration calorimetry. Oligomeric ellagitannins, ranging from monomer to heptamer and a mixture of octamer–undecamers, were ...
Salminen, Juha-Pekka +4 more
core +1 more source
, 2016 Although the composition of strawberry fruit has been extensively studied, especially for the most abundant phenolic compounds, agrimoniin has never been univocally identified as one of the most abundant phenolic compounds in the fruit.
Urska Vrhovsek (161776) +5 more
core +3 more sources
Molecules, 2013 In addition to the bio-guided investigation of the antifungal activity of Plinia cauliflora leaves against different Candida species, the major aim of the present study was the search for targets on the fungal cell.
Wagner Vilegas +8 more
doaj +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation [PDF]
, 2015 The effect of size (2 and 8 mm) and toasting degree (light, medium and high) of oak chips on the Cglycosidic ellagitannins composition of model wine solutions has been studied by HPLC-ESI-MS-MS. Furthermore, the effect of the presence of (þ)-catechin (50
J. C. Rivas Gonzalo +19 more
core +1 more source
Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls
Molecules, 2019 The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported.
Ching-Chiung Wang +3 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 7, July 2026.The cascading effects of foliar herbivory on specialized metabolism, specifically within reproductive tissue like fruit, are relatively understudied. We conducted a greenhouse experiment with varying combinations of three common pest species on fruiting strawberry plants.
Xavier Ozowara +2 more
wiley +1 more source