Results 71 to 80 of about 4,750 (179)
Antimicrobial Ellagitannin of Punica granatum Fruits
The ethyl acetate extract of Punica granatum fruits was fractionated by chromatographic techniques to afford the ellagitannin punicalagin. The substance was found to be active against methicillin-resistant Staphylococcus aureus strains and was identified
Machado Thelma de B. +5 more
doaj +2 more sources
Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro
This study investigates the impact of wood origin and the geometry of barrel alternatives on the extraction of volatile compounds and total ellagitannins during the aging of tsipouro, a traditional Greek spirit.
Athanassios Karathanos +4 more
doaj +1 more source
Ellagitannin Content in Extracts of the Chestnut Wood Aesculus
The chestnut tree (Castanea sativa Mill.) is a widespread plant in Europe, rich in high-value compounds, which can be divided mainly into monomeric polyphenols and tannins. These compounds exhibit various biological activities, such as antioxidant, as well as anticarcinogenic and antimicrobial properties. Chestnut wood (CW) extracts were prepared using
Taja Žitek Makoter +2 more
openaire +4 more sources
Prolonged exposure to iron can result in severe hepatic complications such as chronic liver damage, jaundice, cirrhosis, and hepatocellular carcinoma.
Tahira Anwar +4 more
doaj +1 more source
Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts,
Sara Bolchini +6 more
doaj +1 more source
Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-(S)-hexahydroxydiphenoyl-D-glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
openaire +1 more source
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
Velázquez-Martínez RI +3 more
europepmc +1 more source
Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]
Del Alamo-Sanza M +4 more
europepmc +1 more source
<i>Psidium cattleyanum</i> Sabine as a Source of Bioactive Compounds for Skin Disorders. [PDF]
Bielecka I +6 more
europepmc +1 more source
Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]
Barba-Ostria C +10 more
europepmc +1 more source

