Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
europepmc +1 more source
Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
europepmc +1 more source
Aportaciones a la determinación de nitrito residual en embutidos con colorantes
We have carried out a study on the problem of coloured filtrations found in the analysis of residual nitrites when the technique International Norm ISO/DIS 2918 is used. I.t is observed that the recommendation of Official Methods of the Sapanish Ministry of Agriculture so as to use active charcoal {.n order to discolour the filtration does not solve ...
Rincón León, Francisco +1 more
openaire +1 more source
[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]
Bertola Compagnucci A +5 more
europepmc +1 more source
Planta de elaboración de embutidos y salazones cárnicos curados
Departamento de Ciencia de los Materiales e Ingeniería Metalúrgica, Expresión Gráfica en la Ingeniería, Ingeniería Cartográfica, Geodesia y Fotogrametría, Ingeniería Mecánica e Ingeniería de los Procesos de ...
openaire +1 more source
Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality. [PDF]
Pérez-Ciria L +5 more
europepmc +1 more source
Reichel Syndrome in Children: A Case Report. [PDF]
Ferjani HL +5 more
europepmc +1 more source
Problemas sensoriales de los embutidos curado-madurados
info:eu-repo/semantics ...
openaire +1 more source
Consumo alimentar de acadêmicos de uma universidade do sul do país durante a pandemia da COVID-19
Introdução: O isolamento social durante a pandemia do COVID-19 impactou diretamente na alimentação da população, o período em casa pode ter contribuído para o desenvolvimento de hábitos alimentares saudáveis.
Ana Laura da Fontoura +2 more
doaj
Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]
Cainelli EC +9 more
europepmc +1 more source

