Results 11 to 20 of about 54,422 (193)

Integration of genomics in surveillance and risk assessment for outbreak investigation. [PDF]

EFSA J, 2022
Abstract Keeping food safe is a challenge that needs continuous surveillance for the sake of consumers’ health. The main issue when a food‐borne pathogen outbreak occurs is represented by the identification of the source(s) of contamination. Delivering this information in a timely manner helps to control the problem, with positive outcomes for everyone,
Pennone V, Cobo-Díaz JF, Prieto-Maradona M, Álvarez-Ordóñez A.   +3 more
europepmc   +2 more sources

Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. [PDF]

J Clin Hypertens (Greenwich), 2022
Abstract This study aimed to develop and validate an instrument to assess Brazilian adults’ knowledge, perceptions, and behaviors (KPB) toward salt and sodium. Based on a PAHO/WHO questionnaire, a new instrument was developed and evaluated by 11 experts, generating item and scale‐level content validity indexes (I‐CVI and S‐CVI, respectively).
Gomes ATDS, Gabe KT, Jaime PC.
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Myeloid‐derived suppressor cells support remyelination in a murine model of multiple sclerosis by promoting oligodendrocyte precursor cell survival, proliferation, and differentiation

Glia, Volume 69, Issue 4, Page 905-924, April 2021., 2021
Main Points The abundance of myeloid‐derived suppressor cells (MDSCs) correlates with the density of oligodendrocyte precursor cells (OPCs) in experimental autoimmune encephalomyelitis demyelinating lesions. MDSC secretome favors OPC survival, proliferation, and differentiation toward myelinating phenotypes. Osteopontin is crucial in MDSCs secretome to
Carolina Melero‐Jerez, Beatriz Fernández‐Gómez, Rafael Lebrón‐Galán, Maria Cristina Ortega, Irene Sánchez‐de Lara, Ana Cristina Ojalvo, Diego Clemente, Fernando de Castro   +7 more
wiley   +1 more source

TECNOLOGÍA DE LOS EMBUTIDOS CURADOS [PDF]

Ciencia y Tecnologia Alimentaria, 1997
(1997). TECNOLOGIA DE LOS EMBUTIDOS CURADOS. Ciencia y Tecnologia Alimentaria: Vol. 1, No. 5, pp. 129-133.
openaire   +1 more source

Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido

E3S Web of Conferences, 2022
This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage.
Mosura Noeme C, Esbieto Rosevic M
openaire   +2 more sources

Retos actuales y tendencias futuras en la fortificación nutricional y reducción de sustancias dañinas en alimentos de consumo masivo: pastas, embutidos y quesos

Manglar, 2021
La fortificación nutricional en alimentos es de vital importancia en nuestra sociedad y más si son alimentos consumido masivamente por la gente como es el caso de las pastas, quesos y embutidos ya que los problemas que origina una mala alimentación o una
Kevin Franco Yengle Perez, Valeria Regina Layza Negreiros   +1 more
doaj   +1 more source

Association of processed meat intake and obesity in a population-based study of Japanese-Brazilians [PDF]

, 2013
OBJECTIVE: The aim of this study was to investigate the association between the consumption of processed meat with overall, abdominal, and overall with abdominal obesity in a Japanese-Brazilian population, which is known to be at cardiometabolic risk ...
Cardoso, Marly Augusto, Cristofoletti, Maria Fernanda, Ferreira, Sandra Roberta Gouvea, Gimeno, Suely Godoy Agostinho   +3 more
core   +2 more sources

Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017

Perspectivas en Nutrición Humana, 2021
Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, consumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.
Lorena Mardones, Mirna Muñoz, Jonathan Esparza, Claudia Troncoso-Pantoja   +3 more
doaj   +1 more source

The Iberian pork meat Industry in Jabugo (Huelva, Spain), 1997-2016 [PDF]

, 2017
El municipio de Jabugo es uno de los más importantes en la transformación del cerdo ibérico. En las últimas décadas el sector ha sufrido una transformación, con procesos de concentración, relocalización y posicionamiento entre sus empresas.
Domínguez Santos, Daniel, García Delgado, Francisco Javier, Pizarro Gómez, Antonio   +2 more
core   +4 more sources