Results 11 to 20 of about 490 (167)
Integration of genomics in surveillance and risk assessment for outbreak investigation. [PDF]
EFSA J, 2022 Abstract Keeping food safe is a challenge that needs continuous surveillance for the sake of consumers’ health. The main issue when a food‐borne pathogen outbreak occurs is represented by the identification of the source(s) of contamination. Delivering this information in a timely manner helps to control the problem, with positive outcomes for everyone,
Pennone V +3 more
europepmc +2 more sources
Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. [PDF]
J Clin Hypertens (Greenwich), 2022 Abstract This study aimed to develop and validate an instrument to assess Brazilian adults’ knowledge, perceptions, and behaviors (KPB) toward salt and sodium. Based on a PAHO/WHO questionnaire, a new instrument was developed and evaluated by 11 experts, generating item and scale‐level content validity indexes (I‐CVI and S‐CVI, respectively).
Gomes ATDS, Gabe KT, Jaime PC.
europepmc +2 more sources
Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
wiley +1 more source
Glia, Volume 69, Issue 4, Page 905-924, April 2021., 2021 Main Points The abundance of myeloid‐derived suppressor cells (MDSCs) correlates with the density of oligodendrocyte precursor cells (OPCs) in experimental autoimmune encephalomyelitis demyelinating lesions. MDSC secretome favors OPC survival, proliferation, and differentiation toward myelinating phenotypes. Osteopontin is crucial in MDSCs secretome to
Carolina Melero‐Jerez +7 more
wiley +1 more source
Carne de ovejas de desecho para embutidos
Bioagrociencias, 2023 .
Gustavo Calao-Iglecias +2 more
openaire +1 more source
Manglar, 2021 La fortificación nutricional en alimentos es de vital importancia en nuestra sociedad y más si son alimentos consumido masivamente por la gente como es el caso de las pastas, quesos y embutidos ya que los problemas que origina una mala alimentación o una
Kevin Franco Yengle Perez +1 more
doaj +1 more source
Revisão:Aminas biogênicas em embutidos cárneos e em outros alimentos
Brazilian Journal of Food Technology, 2010 Maria Lucia Masson
exaly +2 more sources
Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017
Perspectivas en Nutrición Humana, 2021 Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, consumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.
Lorena Mardones +3 more
doaj +1 more source
Aspectos bacteriológicos de produtos embutidos
Revista da Faculdade de Medicina Veterinária, Universidade de São Paulo, 1953 The Author, working at the Regional Laboratory of the Federal Meat Inspection Division in Porto Alegre, Rio Grande do Sul, was surprised with the intestinal microorganisms high level contamination shown up by sausage products prepared in plants located in that country section.
Ihiel Schwartz Schneider, O. M. Barbuto
openaire +2 more sources
Ciência Rural, 2012 A carne de avestruz por apresentar baixos conteúdos de colesterol, gordura intramuscular e altas percentagens de ácidos graxos poli-insaturados ômega-3 é considerada uma carne vermelha saudável e de grande aceitação junto aos consumidores.
Rafael Soares Nascimento +3 more
doaj +1 more source