Results 31 to 40 of about 4,592 (179)
Toxins, 2016 The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier
Alexandra Springler +4 more
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Urinary Biomarkers of Mycotoxin Induced Nephrotoxicity—Current Status and Expected Future Trends
Toxins, 2021 The intensifying world-wide spread of mycotoxigenic fungal species has increased the possibility of mycotoxin contamination in animal feed and the human food chain.
Zsolt Ráduly +4 more
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Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat [PDF]
, 2010 The objective of this work was to study the effect of ecophysiological factors on trichothecene gene expression and growth in Fusarium graminearum.
Magan, Naresh +4 more
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Toxins, 2019 Feed samples are frequently contaminated by a wide range of chemically diverse natural products, which can be determined using highly sensitive analytical techniques.
Barbara Novak +5 more
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Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
Toxins, 2017 Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman +3 more
doaj +1 more source
Research progress of immunoassay technology in mycotoxin detection
Zhongguo shipin weisheng zazhi, 2023 Mycotoxins are secondary metabolites produced by fungi under suitable conditions. Mycotoxins not only endanger humans and animals， but also cause immeasurable damage to the agricultural economy. The common mycotoxin detection methods mainly feature large-
LIU Yingda +8 more
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Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Toxins, 2023 Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing
Marta Leite +3 more
doaj +1 more source
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany
, 2010 High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M. +8 more
core +1 more source
Rapid Detection of Mycotoxin Contamination
, 2021 A compilation of 12 original research articles and a review on the development of instrumental and immunoanalytical methods for mycotoxins; on the enhancement of sample preparation and selection to improve method applicability; and on practical ...
core +1 more source
Expert Study to Select Indicators of the Occurence of Emerging Mycotoxin Hazards
, 2011 This article describes a Delphi-based expert judgment study aimed at the selection of indicators to identify the occurrence of emerging mycotoxin hazards related to Fusarium spp. in wheat supply chains.
Kandhai, M.C. +2 more
core +2 more sources