Results 41 to 50 of about 4,592 (179)

Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens

Toxins
Identifying biomarkers of mycotoxin effects in chickens will provide an opportunity for early intervention to reduce the impact of mycotoxicosis. This study aimed to identify whether serum enzyme concentrations, gut integrity, and liver miRNAs can be ...
Laharika Kappari, Todd J. Applegate, Anthony E. Glenn, Abhijeet Bakre, Revathi Shanmugasundaram   +4 more
doaj   +1 more source

Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ——Samples from the Maize Cultivated Region in 2020, China

Liang you shipin ke-ji, 2021
This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei, YANG Hai-lin, HUA Yu, ZHOU Jing, LI An-ping, GUAN Shu, AN GANG, NING Xiao   +7 more
doaj   +1 more source

RNAi as an emerging approach to control Fusarium Head Blight disease and mycotoxin contamination in cereals [PDF]

, 2017
Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium head blight (FHB). In addition to yield and quality losses, FHB contaminates cereal grain with mycotoxins, including
Kim E Hammond-Kosack, Machado, A., Kanyuka, K., Kostya Kanyuka, Ana Karla Machado, Neil A Brown, Brown, N. A., Martin Urban, Urban, M., Hammond-Kosack, K. E.   +9 more
core   +1 more source

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

Advanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Perspectives on global mycotoxin issues and management from the mycokey maize working group [PDF]

, 2021
During the last decade, there have been many advances in research and technology that have greatly contributed to expanded capabilities and knowledge in detection and measurement, characterization, biosynthesis, and management of mycotoxins in maize ...
Smeu, I., Pasti, M.A., Mahuku, George S., Lanubile A., Logrieco, A.F., Leggieri, C., Ortega Beltran, A., Munkvold, G., Jiang, Y., Battilani, P., Camardo Leggieri M., Mesterhazy, A., Haesaert, G., Lanubile, A., Xu, J., Battilani P., Torres, A.   +16 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Conversion of mycotoxin-contaminated maize by black soldier fly larvae into feed and fertilizer

, 2023
Globally, large amounts of various crops such as cereals, oilseeds, nuts and spices are contaminated with mycotoxins during pre-harvest, postharvest handling, processing and/or storage. Mycotoxin contamination results into economic and health issues, and
V. Dos Santos Nunes (17356887), M. Gold (1694644), A. Mathys (16881055), F. Uwamahoro (17356876), E.F. Hoek-van den Hil (17205119), K. Nishimwe (17356890), A. Sanderson (17356885), M. Wanja (17356882), T. Veldkamp (804951), F. Jooste (17356871), H.J. van der Fels-Klerx (16918005), K. Niermans (16917958), L. Stanford (17356874)   +12 more
core   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Emerging issues of HT-2 and T-2 toxins in European cereal production

, 2009
HT-2 and T-2 toxins are two of the most potent trichothecenes; they have a combined (HT-2+T-2) temporary Tolerable Daily Intake (TDI) of 0.06 mu g/kg body weight/day. The distribution of HT-2 and T-2 appears to be largely restricted to Europe.
Sveriges lantbruksuniversitet., Pettersson, Hans,   +1 more
core   +1 more source