Results 21 to 30 of about 4,592 (179)

Circadian rhythm in mycotoxin-induced immunotoxicity: an emerging regulatory axis? [PDF]

Frontiers in Pharmacology
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial worldwide health risk due to their widespread contamination of food commodities.
Li You, Li You, Eugenie Nepovimova, Eugenie Nepovimova, Klara Sklenarikova, Qinghua Wu, Qinghua Wu, Kamil Kuca, Kamil Kuca, Kamil Kuca   +9 more
doaj   +2 more sources

Health Problems with Mycotoxins in Cattle—A Review [PDF]

Molecules
Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate animal feed. Cattle may be exposed to these toxins through contaminated feed sources such as cereal grains (e.g., corn, barley), silage, hay, and other roughages ...
Lidia Radko, Katarzyna Dudek, Paula Żakowicz, Sebastian Smulski, Roland Kozdrowski   +4 more
doaj   +2 more sources

Development of a Sensitive and Reliable UHPLC-MS/MS Method for the Determination of Multiple Urinary Biomarkers of Mycotoxin Exposure

Toxins, 2020
A variety of mycotoxins from different sources frequently contaminate farm products, presenting a potential toxicological concern for animals and human. Mycotoxin exposure has been the focus of attention for governments around the world.
Zhezhe Liu, Xiaoxue Zhao, Libiao Wu, Shuang Zhou, Zhiyong Gong, Yunfeng Zhao, Yongning Wu   +6 more
doaj   +2 more sources

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa. [PDF]

Toxins (Basel), 2020
The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Ekwomadu TI, Dada TA, Nleya N, Gopane R, Sulyok M, Mwanza M.   +5 more
europepmc   +2 more sources

A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin [PDF]

Frontiers in Pharmacology, 2018
Beauvericin (BEA) is an emerging Fusarium mycotoxin that contaminates food and feeds globally. BEA biosynthesis is rapidly catalyzed by BEA synthetase through a nonribosomal, thiol-templated mechanism.
Qinghua Wu, Qinghua Wu, Jiri Patocka, Jiri Patocka, Eugenie Nepovimova, Kamil Kuca   +5 more
doaj   +2 more sources

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]

, 2021
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging ...

core   +2 more sources

Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability

Toxins, 2023
Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals.
Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Sanja Đekić, Zorica Stojanović, Jovana Kos   +6 more
doaj   +1 more source

Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method

Toxins, 2022
The Alternaria mycotoxins such as alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are mycotoxins, which can contaminate cereal-based raw materials. Today, wheat is one of the most important crops in temperate zones, and it is in
Nikola Puvača, Giuseppina Avantaggiato, Jordan Merkuri, Gorica Vuković, Vojislava Bursić, Magdalena Cara   +5 more
doaj   +1 more source

Immunomagentic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]

, 2011
Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
Jeroen Peters, Aqai, P., Arjen Gerssen, Michel W. F. Nielen, Willem Haasnoot, Haasnoot, W., Payam Aqai, Nielen, M.W.F., Peters, J., Gerssen, A.   +9 more
core   +1 more source

Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021
Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products.
Tomas Dropa, Zbynek Dzuman, Petra Jonatova   +2 more
doaj   +1 more source