Enniatin B1: Emerging Mycotoxin and Emerging Issues [PDF]
Toxins, 2023 Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment.
L J Spicer, Francesca Caloni
exaly +4 more sources
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea [PDF]
ToxinsMoniliformin (MON) is a highly polar, emerging Fusarium mycotoxin with a low molecular weight. It is known to exhibit potentially harmful effects on public and animal health.
So Young Woo, Sang Yoo Lee, Su Been Park
exaly +4 more sources
Emerging Contaminants, 2023 The changing climate and agricultural practices continue to drive the increased prevalence and levels of both regulated and emerging mycotoxins in feed and food crops.
Wipada Siri-Anusornsak +2 more
exaly +3 more sources
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +2 more
exaly +3 more sources
Food Frontiers, 2020 Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang, Guoliang Li, Di Wu
exaly +2 more sources
Natural Occurrence of Conventional and Emerging Fusarium Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China [PDF]
ToxinsWheat is a major staple crop in Xinjiang, China; however, comprehensive data on Fusarium mycotoxin contamination in wheat from this region remain limited.
Weihua Zheng +11 more
doaj +2 more sources
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey [PDF]
ToxinsMycotoxins are global contaminants of feedstuffs and feeds that are linked to animal health and performance challenges and subsequently lead to economic burden.
Alexandra C. Weaver +3 more
doaj +2 more sources
Enniatins and Beauvericin as Emerging Mycotoxins in the Context of Climate Change in Europe [PDF]
ToxinsEmerging mycotoxins are unregulated natural toxins, often detected in small-grain cereal crops. They are produced by various Fusarium molds and have been reported in surveys conducted across Europe.
Francesca De Battistis +5 more
doaj +2 more sources
Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
FoodsMycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Microbiome–mycotoxin interactions and probiotic strategies: implications for gut health and cancer [PDF]
Frontiers in NutritionThis structured, hypothesis-driven narrative review examines how mycotoxins, pervasive food contaminants, disrupt intestinal microbial balance, epithelial barrier integrity, xenobiotic metabolism, and carcinogenic signaling.
Alice N. Mafe, Dietrich Büsselberg
doaj +2 more sources