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Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
Food and Chemical Toxicology, 2013One of the main sources of emerging Fusarium mycotoxins in human nutrition is the cereals and cereal products. In this study, an analytical method to determine enniatins A, A1, B and B1 (ENs), beauvericin (BEA) and fusaproliferin (FUS) based on Ultra-Turrax extraction followed by liquid chromatography coupled to triple quadrupole mass spectrometer ...
Jordi Manes +2 more
exaly +3 more sources
Expert Study to Select Indicators of the Occurrence of Emerging Mycotoxin Hazards
Risk Analysis, 2010This article describes a Delphi‐based expert judgment study aimed at the selection of indicators to identify the occurrence of emerging mycotoxin hazards related to Fusarium spp. in wheat supply chains. A panel of 29 experts from 12 European countries followed a holistic approach to evaluate the most important indicators for different chain stages ...
Kandhai, M.C. +2 more
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[Emerging mycotoxins: introduction].
Revista iberoamericana de micologia, 2005Mycotoxins are a diverse group of secondary metabolites produced by moulds. They have a wide range of toxicological effects both in humans and animals. Nowadays about 200 of these metabolites have been described, but only a few of them may be considered as important from the agricultural point of view.
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Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects.
Comprehensive Reviews in Food Science and Food SafetyMycotoxins are toxic secondary metabolites produced by various toxigenic fungi and are widely present in food and agricultural products, posing serious threats to food safety and human health.
Xiaoshuang Cui +7 more
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Emerging biotools for assessment of mycotoxins in the past decade
TrAC Trends in Analytical Chemistry, 2007Mycotoxins are secondary metabolites that moulds produce naturally. Due to their ubiquitous presence in foodstuffs and their potential risk for human health, prompt detection is important. In this review, we present and critically compare recent advances in mycotoxin analysis.
B. Prieto-Simón, T. Noguer, M. Campàs
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Emerging Mycotoxins and Their Clinicopathological Effects
2022Karuna Singh, Ankita Kumari
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Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Food Chemistry, 2016The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Dellafiora L., Dall'asta, C.
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Journal of Fungi
Mycotoxins, toxic secondary metabolites produced by filamentous fungi, pose significant threats to global food safety, public health, and agricultural sustainability.
K. Thambugala +11 more
semanticscholar +1 more source
Mycotoxins, toxic secondary metabolites produced by filamentous fungi, pose significant threats to global food safety, public health, and agricultural sustainability.
K. Thambugala +11 more
semanticscholar +1 more source
[Emerging mycotoxin control. Current limits and regulations].
Revista iberoamericana de micologia, 2005Emerging mycotoxins are of a great importance due to their high occurrence in foods and feeds and their implication in pathologies. There is a need to control them both in pre- and post-harvest. However, the increasing drawbacks of chemical decontamination methods, makes the use of preventive methods more attractive.
V, Sanchís, S, Marín, A J, Ramos
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Emerging mycotoxins in infant and children foods: A review
Critical Reviews in Food Science and Nutrition, 2023Soraia V M de Sá +2 more
exaly