Unraveling the fate of mycotoxins during the production of legume protein and other derived products. [PDF]
NPJ Sci FoodConsumers are increasingly looking for healthier and sustainable diets. Plant-based diets rich in legumes satisfy this demand. Legumes contain protein, dietary fibers and starch.
Pavicich MA +4 more
europepmc +2 more sources
Foods, 2022 The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice ...
Noelia Pallarés +6 more
doaj +1 more source
Biosynthesis of enniatin B [PDF]
FEBS Letters, 1976 The enniatins are cyclic depsihexapeptides with antibiotic properties and are produced by various strains of Fusarium [ 1,2] . Enniatin B, a lower analogue of valinomycin with a similar ionophoretic specificity for potassium ions [3], consists of three residues each of N-methyl-L-valine and 2-D-hydroxyisovaleric acid joined in an alternating fashion ...
Zocher, Rainer +2 more
openaire +2 more sources
Protonation of Enniatin B in Nitrobenzene: Experimental and Theoretical Study with Respect to Other Univalent Cations. [PDF]
ACS OmegaVaňura P, Böhm S, Uhlíková T.
europepmc +2 more sources
Effects of the emerging marine aquafeed mycotoxins beauvericin (BEA) and enniatin B (ENNB) in Atlantic Salmon (Salmo salar) – Implications on cellular pathways and functions, and tissue responses [PDF]
, 2023 Plantebaserte fôringredienser er en kilde til mykotoksinene enniatin B (ENNB) og beauvericin (BEA) for oppdrettslaks (Salmo salar). Dette har skapt bekymring for fiskehelse og fôrsikkerhet, siden disse mykotoksinene foreløpig ikke er lovregulert i ...
Søderstrøm, Sofie
core +2 more sources
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
Toxins, 2020 The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing.
Darina Pickova +3 more
doaj +1 more source
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Foods, 2020 Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
doaj +1 more source
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Czech Journal of Food Sciences, 2021 Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products.
Tomas Dropa +2 more
doaj +1 more source
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +1 more source
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
Toxins, 2018 In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated.
Youssef Bouafifssa +6 more
doaj +1 more source