Results 21 to 30 of about 1,009 (164)

Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes

Foods, 2020
Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, Jan Frydrych   +5 more
doaj   +1 more source

Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021
Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products.
Tomas Dropa, Zbynek Dzuman, Petra Jonatova   +2 more
doaj   +1 more source

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai   +7 more
doaj   +1 more source

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

Toxins, 2018
In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated.
Youssef Bouafifssa, Lara Manyes, Mohamed Rahouti, Jordi Mañes, Houda Berrada, Abdellah Zinedine, Mónica Fernández-Franzón   +6 more
doaj   +1 more source

In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment

Toxins, 2020
Mycotoxins found in randomly selected commercial milk thistle dietary supplement were evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic physicochemical, pharmacological, and toxicological properties of the mycotoxins
Van Nguyen Tran, Jitka Viktorova, Katerina Augustynkova, Nikola Jelenova, Simona Dobiasova, Katerina Rehorova, Marie Fenclova, Milena Stranska-Zachariasova, Libor Vitek, Jana Hajslova, Tomas Ruml   +10 more
doaj   +1 more source

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

Toxins, 2022
Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to Aspergillus, Penicillium, Fusarium, Claviceps, Alternaria, and Trichoderma genera in or on cheese leads to undesirable ...
Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni   +4 more
doaj   +1 more source

Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?

Toxins, 2019
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Nicole Reisinger, Sonja Schürer-Waldheim, Elisabeth Mayer, Sandra Debevere, Gunther Antonissen, Michael Sulyok, Veronika Nagl   +6 more
doaj   +1 more source

Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley

Kvasný průmysl, 2018
The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.).
Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, Petr Slama, Vaclav Trojan   +6 more
doaj   +1 more source

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

Toxins, 2016
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used.
Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk, Renata Jędrzejczak, Krzysztof Damaziak, Alicja Sułek   +6 more
doaj   +1 more source