Results 41 to 50 of about 12,266,304 (183)

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS

Toxins, 2023
Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez   +4 more
doaj   +1 more source

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

Toxins, 2019
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production.
Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón, Houda Berrada   +4 more
doaj   +1 more source

Natural Occurrence of Beauvericin and Enniatins in Corn- and Wheat-Based Samples Harvested in 2017 Collected from Shandong Province, China

Toxins, 2018
Totals of 158 corn and corn-based samples and 291 wheat and wheat-based samples from Shandong province, China in 2017 were analyzed for five mycotoxins including beauvericin (BEA), enniatin A (ENA), enniatin A1 (ENA1), enniatin B (ENB), and enniatin B1 ...
Xiaomin Han, Wenjing Xu, Jing Zhang, Jin Xu, Fengqin Li   +4 more
doaj   +1 more source

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

Toxins, 2019
With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun, Nannan Qiu, Shuang Zhou, Bing Lyu, Shuo Zhang, Jingguang Li, Yunfeng Zhao, Yongning Wu   +7 more
doaj   +1 more source

Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro

Toxins, 2019
Feed samples are frequently contaminated by a wide range of chemically diverse natural products, which can be determined using highly sensitive analytical techniques.
Barbara Novak, Valentina Rainer, Michael Sulyok, Dietmar Haltrich, Gerd Schatzmayr, Elisabeth Mayer   +5 more
doaj   +1 more source

Enniatin B alters bovine polymorphonuclear leukocytes phagocytosis and extracellular reactive oxygen species production in vitro [PDF]

Enniatins (ENNs) affect human and animal health. Different ENN analogs have been identified, but Enniatin B (ENN B) is the most detected in foods and feeds.
De Matos, L. G., Perricone, V., Salvi, G., Lecchi, C., Sandrini, S., Ravanelli, D., Ceciliani, F., Agazzi, A.   +7 more
core   +1 more source

Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform

, 2017
Mycotoxins are fungi-born metabolites that can contaminate foods through mould-infected crops. They are a significant food/feed-safety issue across the globe and represent a substantial financial burden for the world economy.
Hansen, Niels Lund, Vinggaard, Anne Marie, Svingen, Terje, Jensen, Udo, Rasmussen, Peter Have, Taxvig, Camilla   +5 more
core   +1 more source

Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon [PDF]

, 2023
The extensive use of plant ingredients in novel aquafeeds have introduced mycotoxins to the farming of seafood. The emerging enniatin B (ENNB) and beauvericin (BEA) mycotoxins have been found in the novel aquafeeds and farmed fish.
Jakobsen, J.V., Hamre, Kristin, Donald, Carey, Søderstrøm, Karin Sofie, Laizé, V., Lie, Kai Kristoffer, Omdal, A., Berntssen, Marc HG, Gavaia, P.J., Fjelldal, Per Gunnar   +9 more
core   +1 more source

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

The Scientific World Journal, 2013
The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 ...
Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska, Rainer Schuhmacher   +9 more
doaj   +1 more source

Revisiting the PCR‐Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Kavitha Vijeandran, Alexey Larionov, Carla Cervini, Katrina Campbell, Sean Walkowiak, Matias Pasquali, Florence Richard‐Forget, Neil Brown, Lindy Joy Rose, Carol Verheecke‐Vaessen   +9 more
wiley   +1 more source