Results 51 to 60 of about 1,009 (164)

In vitro hepatic metabolism and associated binding of enniatin B

Toxicology
Enniatin B (ENNB), a secondary metabolite produced by various Fusarium species, frequently contaminates cereals, which constitutes the main dietary source of human exposure. Critical toxicodynamic and toxicokinetic data gaps currently impede a robust and accurate risk assessment.
Le Hégarat, Ludovic, Dubreil, Estelle, Le Yondre, Nicolas, Martin, Solenne, Brée, Françoise, Henri, Jérôme   +5 more
openaire   +3 more sources

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley

Plant Pathology, Volume 75, Issue 2, March/April 2026.
Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt, Bikash Ghimire, Alfredo D. Martinez‐Espinoza, Jake C. Fountain, James W. Buck   +4 more
wiley   +1 more source

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi, Alessandra Cimbalo, Lara Manyes   +2 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)

ELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley   +1 more source

A Glycolipid‐Like Biosurfactant Molecule Derived From an Exophiala spinifera Strain With Significant Antibiofilm, Antifungal, and Antiquorum Sensing Activities

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
A biosurfactant‐producing fungal strain, Exophiala spinifera CSF123, was isolated from cashew oil‐contaminated soil. Internal transcribed spacer sequencing followed by phylogenetic analysis revealed that the isolated fungus shared 98.42% similarity with E. spinifera CBS66.76. The biosurfactant molecule, named ES‐414, produced by the fungus was purified
Amit Yadav, Swathy Sadanandan Anand, Bipin Gopalakrishnan Nair, Jayashree Gopalakrishna Pai, Jayalekshmi Haripriyan, Sudarslal Sadasivan Nair, Shweta Negi   +6 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Occurrence of Mycotoxins in Swine Feeding from Spain

Toxins, 2019
A survey including 228 pig feed samples from Spain has been developed, exploring the occurrence of 19 mycotoxins (aflatoxins B1, B2, G1 and G2, ochratoxin A, fumonisins B1 and B2, citrinin, zearalenone, deoxynivalenol, fusarenon X, sterigmatocystin, T-2 ...
Natalia Arroyo-Manzanares, Vicente Rodríguez-Estévez, Plácido Arenas-Fernández, Ana M. García-Campaña, Laura Gámiz-Gracia   +4 more
doaj   +1 more source

Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach

Frontiers in Chemistry, 2020
Exposure to natural food contaminants during infancy may influence health consequences later in life. Hence, breast milk may serve as a vehicle to transport these contaminants, including mycotoxins, from mothers to their infants.
Dominik Braun, Chibundu N. Ezekiel, Doris Marko, Benedikt Warth   +3 more
doaj   +1 more source