Results 71 to 80 of about 12,266,304 (183)
Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)
ELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley +1 more source
Occurrence of Mycotoxins in Swine Feeding from Spain
Toxins, 2019 A survey including 228 pig feed samples from Spain has been developed, exploring the occurrence of 19 mycotoxins (aflatoxins B1, B2, G1 and G2, ochratoxin A, fumonisins B1 and B2, citrinin, zearalenone, deoxynivalenol, fusarenon X, sterigmatocystin, T-2 ...
Natalia Arroyo-Manzanares +4 more
doaj +1 more source
Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach
Frontiers in Chemistry, 2020 Exposure to natural food contaminants during infancy may influence health consequences later in life. Hence, breast milk may serve as a vehicle to transport these contaminants, including mycotoxins, from mothers to their infants.
Dominik Braun +3 more
doaj +1 more source
International Journal of Microbiology, Volume 2026, Issue 1, 2026.A biosurfactant‐producing fungal strain, Exophiala spinifera CSF123, was isolated from cashew oil‐contaminated soil. Internal transcribed spacer sequencing followed by phylogenetic analysis revealed that the isolated fungus shared 98.42% similarity with E. spinifera CBS66.76. The biosurfactant molecule, named ES‐414, produced by the fungus was purified
Amit Yadav +6 more
wiley +1 more source
Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies
Applied Sciences, 2020 The development of innovative food processing technologies has increased to answer the growing demand to supply of fresh-like products. The aim of the present study is to investigate the effect of pulsed electric fields (PEF) technology on reducing the ...
Noelia Pallarés +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Preliminary studies on enniatin B1 and zearalenone in aquaculture fish from markets in Spain [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi and mainly by Fusarium spp., Aspergillus spp. and Penicillium spp (1). Fusarium spp, is known producer of emerging mycotoxins: beauvericin and enniatins (A, A1, B, B1).
F. Ceriani +4 more
core +2 more sources
Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source
Polycistronic gene expression in Aspergillus niger
Microbial Cell Factories, 2017 Background Genome mining approaches predict dozens of biosynthetic gene clusters in each of the filamentous fungal genomes sequenced so far. However, the majority of these gene clusters still remain cryptic because they are not expressed in their natural
Tabea Schuetze, Vera Meyer
doaj +1 more source
Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya
Toxins, 2020 This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia +8 more
doaj +1 more source