Results 71 to 80 of about 2,166 (197)
Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source
Risk prioritisation of (emerging) contaminants in aquaculture production
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Elena Butovskaya +6 more
wiley +1 more source
Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage [PDF]
, 2014 Maize silage is a widely used feed product for cattle worldwide, which may be contaminated with mycotoxins, pre- and post-harvest. This concerns both farmers and consumers.
Rasmussen, Peter Have +2 more
core +3 more sources
Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.Metabolites from fungi isolated from protease rich‐fruits displayed antifungal, antitrypanosomal and enzymatic inhibitory activities. ABSTRACT Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from
Gabriela de Oliveira Almeida +8 more
wiley +1 more source
Occurrence of Mycotoxins in Swine Feeding from Spain
Toxins, 2019 A survey including 228 pig feed samples from Spain has been developed, exploring the occurrence of 19 mycotoxins (aflatoxins B1, B2, G1 and G2, ochratoxin A, fumonisins B1 and B2, citrinin, zearalenone, deoxynivalenol, fusarenon X, sterigmatocystin, T-2 ...
Natalia Arroyo-Manzanares +4 more
doaj +1 more source
Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies
Applied Sciences, 2020 The development of innovative food processing technologies has increased to answer the growing demand to supply of fresh-like products. The aim of the present study is to investigate the effect of pulsed electric fields (PEF) technology on reducing the ...
Noelia Pallarés +4 more
doaj +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
wiley +1 more source
The Fatty Acid Synthase of the Basidiomycete Omphalotus olearius Is a Single Polypeptide [PDF]
, 2009 Fatty acids are essential components of almost all biological membranes. Additionally, they are important in energy storage, as second messengers during signal transduction, and in post-translational protein modification. De novo synthesis of fatty acids
Anke, Heidrun +7 more
core +1 more source
Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach
Frontiers in Chemistry, 2020 Exposure to natural food contaminants during infancy may influence health consequences later in life. Hence, breast milk may serve as a vehicle to transport these contaminants, including mycotoxins, from mothers to their infants.
Dominik Braun +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet +3 more
wiley +1 more source