Results 81 to 90 of about 1,298 (185)

Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu, Justin Tang, Chang Chen, Maria G. Corradini   +3 more
wiley   +1 more source

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

Molecules, 2019
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions.
Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer   +3 more
doaj   +1 more source

The mycotoxin Beauvericin is an uncompetitive inhibitor of Cathepsin B

Protein Science, Volume 34, Issue 6, June 2025.
Abstract Beauvericin (BEA), a cyclic depsipeptide, is a mycotoxin of the enniatin family and the secondary metabolite of various toxigenic fungi. Multiple biological functions of BEA have been well investigated, such as anti‐cancer, anti‐inflammatory, anti‐microbial, and immune‐activating functions. In a recent study, we showed that BEA can target Toll‐
Xiaoli Yang, Pablo Cea‐Medina, Mohanraj Gopalswamy, Aparna Vaidya, Sonja Schavier, Shixin Oltzen, Sofie Moßner, Anfei Huang, Jing Qi, Johanna Maria Hölken, Nicole Teusch, Doreen M. Floss, Markus Uhrberg, Holger Gohlke, Stefanie Scheu   +14 more
wiley   +1 more source

Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool

Toxins, 2020
Ruminal microbiota of cattle are not able to detoxify all mycotoxins. In addition, detoxification can be hampered by adverse ruminal conditions (e.g., low ruminal pH).
Sandra Debevere, Dian Schatzmayr, Nicole Reisinger, Markus Aleschko, Geert Haesaert, Michael Rychlik, Siska Croubels, Veerle Fievez   +7 more
doaj   +1 more source

Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation

, 2009
Enniatins are mycotoxins which have important impact on human health, e.g. as contaminants of cereals, but also are discussed as possible anticancer agents.
Anke Hohlfeld, Abdelhak Hakiki, Hohlfeld, Anke, Hakikj, Adbelhak, Proksch, Peter, Abdessamad Debbab, Rainer Ebel, Mahjouba Mosaddak, Peter Proksch, Edrada-Ebel, RuAngelie, Ebel, Rainer, Watjen, Wim, Michael H. G. Kubbutat, Totzke, Frank, Andreas Kampkötter, Yvonni Chovolou, Kampkötter, Andreas, Kubbutat, Michael H.G., Wim Wätjen, Chovolou, Yvonni, Mosaddak, Mahjouba, Ru Angelie Edrada, Frank Totzke, Debbab, Adbessamad   +23 more
core   +1 more source

Kinetik und Mechanismus der selektiven Bindung von Ionen durch Cyclodepsipeptid-Antibiotika

CHIMIA, 1972
Stability constants for cation complexes of valinomycin and enniatin B were determined in methanol employing spectrophotometric titrations. Kinetic studies by relaxation methods led to the elucidation of the reaction mechanism of complex formation ...
Th. Funck, F. Eggers, E. Grell
doaj   +1 more source

Combination of pulsed electric fields and ultrasounds technologies for mycotoxins mitigation in grape juice

Applied Food Research
Grape juice has increased market share due to its rich phenolic compounds, linked to preventive effects against cardiovascular diseases and cancer. However, concerns arise as studies report the presence of mycotoxins in juices, posing significant health ...
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Juan Manuel Castagnini, Emilia Ferrer, Houda Berrada   +5 more
doaj   +1 more source

Crystalline conformation of enniatin B [PDF]

FEBS Letters, 1976
Tishchenko, G.N., Karimov, Z., Vainshtein, B.K., Evstratov, A.V., Ivanov, V.T., Ovchinnikov, Yu.A.   +5 more
openaire   +2 more sources

Fusarium Molds and Mycotoxins: Potential Species-Specific Effects

Toxins, 2018
This review summarizes the information on biochemical and biological activity of the main Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects.
Alessia Bertero, Antonio Moretti, Leon J. Spicer, Francesca Caloni   +3 more
doaj   +1 more source

Preliminary studies on enniatin B1 and zearalenone in aquaculture fish from markets in Spain [PDF]

, 2018
Mycotoxins are secondary metabolites produced by fungi and mainly by Fusarium spp., Aspergillus spp. and Penicillium spp (1). Fusarium spp, is known producer of emerging mycotoxins: beauvericin and enniatins (A, A1, B, B1).
F. Ceriani, J. Tolosa, E. Ferrer, F. Arioli, J. Mañes   +4 more
core