Results 61 to 70 of about 1,009 (164)

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur, Fiona Doohan, Steven Kildea   +2 more
wiley   +1 more source

Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

Applied Sciences, 2020
The development of innovative food processing technologies has increased to answer the growing demand to supply of fresh-like products. The aim of the present study is to investigate the effect of pulsed electric fields (PEF) technology on reducing the ...
Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer   +4 more
doaj   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production

EFSA Journal, Volume 23, Issue S1, December 2025.
Abstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Elena Butovskaya, Veronika Sele, Anne‐Katrine Lundebye, Rita Hannisdal, Aasim Ali, Simonetta Menotta, Annette Bernhard   +6 more
wiley   +1 more source

Optimization and Metabolite Profiling of Mycotoxin Enniatin B Biodegradation by Bacillus tequilensis

Agronomy
Fusarium avenaceum is the predominant fungal pathogen responsible for root rot in Angelica crops and poses a serious threat to their commercial quality and yield in China. This fungus produces enniatin B (ENN B), a toxin that could be a pathogenicity and
Yaxin Zhang, Xu Wang, Xinyi Liu, Yiying Li, Dantong Feng, Shuo Kang, Yidan Wang, Yang Liu, Xu Su, Shiyu Wei, Zhaoyu Li, Yali Wang, Yongqiang Tian   +12 more
doaj   +1 more source

Polycistronic gene expression in Aspergillus niger

Microbial Cell Factories, 2017
Background Genome mining approaches predict dozens of biosynthetic gene clusters in each of the filamentous fungal genomes sequenced so far. However, the majority of these gene clusters still remain cryptic because they are not expressed in their natural
Tabea Schuetze, Vera Meyer
doaj   +1 more source

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya

Toxins, 2020
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia, Jan Ludvig Lyche, Paul Gichohi Mbuthia, Lada Ivanova, Silvio Uhlig, James K. Gathumbi, Joyce G. Maina, Eric Emali Eshitera, Gunnar Sundstøl Eriksen   +8 more
doaj   +1 more source

Exploring Bioactive Metabolites From Fusarium falciforme and Aspergillus terreus Isolated From Protease‐Rich Fruits: Antifungal, Antitrypanosomal, and Enzymatic Inhibitory Activities

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
Metabolites from fungi isolated from protease rich‐fruits displayed antifungal, antitrypanosomal and enzymatic inhibitory activities. ABSTRACT Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from
Gabriela de Oliveira Almeida, Vitor de Souza Mazucato, Ludmilla Tonani, Marcia Regina von Zeska Kress, Gisele Barbosa, Renata Krogh, Adriano Defini Andricopulo, Leonardo Luiz Gomes Ferreira, Paulo Cezar Vieira   +8 more
wiley   +1 more source

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

Molecules, 2019
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions.
Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer   +3 more
doaj   +1 more source

Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species

Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.
Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu, Annelaure Damont, Alain Perret, Olivier Firmesse, François Becher, Gwenaëlle Lavison‐Bompard, Amandine Hueber, Amina S. Woods, Ekaterina Darii, François Fenaille, Jean‐Claude Tabet   +10 more
wiley   +1 more source

Combination of pulsed electric fields and ultrasounds technologies for mycotoxins mitigation in grape juice

Applied Food Research
Grape juice has increased market share due to its rich phenolic compounds, linked to preventive effects against cardiovascular diseases and cancer. However, concerns arise as studies report the presence of mycotoxins in juices, posing significant health ...
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Juan Manuel Castagnini, Emilia Ferrer, Houda Berrada   +5 more
doaj   +1 more source