Results 61 to 70 of about 1,298 (185)
Background Filamentous fungi including Aspergillus niger are cell factories for the production of organic acids, proteins and bioactive compounds. Traditionally, stirred-tank reactors (STRs) are used to cultivate them under highly reproducible conditions
Tutku Kurt +5 more
doaj +1 more source
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi +2 more
wiley +1 more source
In vitro hepatic metabolism and associated binding of enniatin B
Enniatin B (ENNB), a secondary metabolite produced by various Fusarium species, frequently contaminates cereals, which constitutes the main dietary source of human exposure. Critical toxicodynamic and toxicokinetic data gaps currently impede a robust and accurate risk assessment.
Le Hégarat, Ludovic +5 more
openaire +3 more sources
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger +2 more
wiley +1 more source
Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley +1 more source
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source
Heterologe Produktion des Polyketids 6-Desoxyerythronolid B und des nichtribosomalen Peptids Enniatin B in Bacillus subtilis [PDF]
Natürliche Metabolite sind Ausgangsstoff für eine Reihe von Arzneimitteln wie zum Beispiel Antibiotika. Doch bis zur Anwendung am Menschen sind viele Analyseschritte notwendig.
Kumpfmüller, Jana
core
Risk prioritisation of (emerging) contaminants in aquaculture production
Abstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Elena Butovskaya +6 more
wiley +1 more source
Phylogeny of cyclosporin synthetase (simA).
A) Locations of the cyclosporin (simA) and enniatin synthetase (esyn1) module1 clade showing their disparate locations in the larger NRPS A-domain phylogeny. B) Expanded view of the simA clade, showing modules from six other fungal NRPSs producing cyclic
Jason S. Cumbie (24080) +12 more
core +1 more source

