Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale [PDF]
, 2009 Background: Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients-particularly in food applications.
Mapari, Sameer Shamsuddin +3 more
core +1 more source
Food Frontiers, Volume 6, Issue 1, Page 185-217, January 2025.The Alternaria genus includes over 250 fungal species that contaminate crops and food with harmful mycotoxins, posing risks to plant, animal, and human health. This review discusses the classification, impact, and prevalence of Alternaria mycotoxins, their toxicodynamics and toxicokinetics, and highlights the need for regulations and preventive ...
Sarfaraz Hussain +7 more
wiley +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
doaj +1 more source
Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties
Grass and Forage Science, Volume 80, Issue 1, January-March 2025.ABSTRACT Ensilage consists of the fermentation of sugars to lactic acid independent of the forage by epiphytic microorganisms, lactic acid bacteria (LAB), which vary in number and composition during fermentation. Silage is a means of preserving forage for extended periods of time when fresh forage is limited or seasonally unavailable, and its ...
Pamela Oliveira de Souza de Azevedo +1 more
wiley +1 more source
Human skin kinetics of cyclic depsipeptide mycotoxins [PDF]
, 2014 Cyclic depsipeptides (CDPs) are an emerging group of naturally occurring bioactive peptides, some of which are already developed as pharmaceutical drugs, e.g. valinomycin. They are produced by bacteria, marine organisms and fungi [1].
De Spiegeleer, Bart +3 more
core +1 more source
Les enniatines, micotoxines d’interès emergent
, 2021 Enniatines; Micotoxines ...
openaire +3 more sources
Adsorption of cyclic depsipeptide mycotoxins to glass [PDF]
, 2014 During analytical processes, adsorption of peptides, which is believed to mostly be due to non-covalent interactions and depending upon the experimental conditions, cannot only lead to significant loss of the analyte, but also to increased analytical ...
De Spiegeleer, Bart +2 more
core +1 more source
Novel multilocus sequence typing scheme reveals high genetic diversity of human pathogenic members of the Fusarium incarnatum-F. equiseti and F. chlamydosporum species complexes within the United States [PDF]
, 2009 Species limits within the clinically important Fusarium incarnatum-F. equiseti and F. chlamydosporum species complexes (FIESC and FCSC, respectively) were investigated using multilocus DNA sequence data.
O'Donnell, K. +5 more
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Fumonizin-termelő fuzáriumfajok meghatározása PCR-eljárással és uj fumonizin származékok azonosítása = Identification of fumonisin producing Fusarium species by PCR assay, and detection of new fumonisin analogons [PDF]
, 2013 A Fusarium verticillioides a kukorica egyik fontos kórokozója, ismert mikotoxin-termelő penészgomba. Az egészségügyi kockázatot okozó fumonizinek poliketidekből képződő hasonló szerkezetű mikotoxinok.
Bartók, Tibor +2 more
core
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria [PDF]
, 2018 This study assessed, for the first time, the mycotoxicological risks from consumption of complementary foods by infants and young children in Nigeria. Molds belonging to Aspergillus aculeatinus, A. flavus, A. luchuensis, A. tubingensis, A.
Adeleke, Rasheed A. +12 more
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