Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell. [PDF]
Plants (Basel)Gil-Muñoz R +8 more
europepmc +1 more source
Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds. [PDF]
FoodsEstay K, Escalona V.
europepmc +1 more source
Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole. [PDF]
Sci RepBecerra K, Plaza V, Castillo L, Godoy L.
europepmc +1 more source
Microbial communities from distinct <i>Vitis</i> species shape volatile profiles of fermenting juices while preserving varietal typicity. [PDF]
Front Fungal BiolRaymond Eder ML +3 more
europepmc +1 more source
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]
FoodsCuriel-Fernández M +5 more
europepmc +1 more source
Knowing the reproductive biology and reproductive success of Scrophularia oxyrhyncha Coincy as a first step for its conservation. [PDF]
Bot StudRodríguez-Riaño T +6 more
europepmc +1 more source
Characterization and Identification of Neocosmospora solani and Fusarium oxysporum Causing Root Necrosis and Wilting of Orange Trees in Chile. [PDF]
Plants (Basel)Garzón-Nivia MA +5 more
europepmc +1 more source
Carbon Sequestration, Plant Cover, and Soil Health: Strategies to Mitigate Climate Change. [PDF]
Plants (Basel)Deis L +4 more
europepmc +1 more source
Quali-quantitative study on chemical evolutions of Acutissimins during rapid aging of red wine with oak chips [PDF]
, 2008 Borriello, Ilaria
core +1 more source
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider. [PDF]
MoleculesGualandri V +6 more
europepmc +1 more source