Results 121 to 130 of about 1,003 (152)
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Entomophagie et risque allergique
Revue Française d'Allergologie, 2014Resume Traditionnellement confinee a differents pays d’Asie, d’Afrique et d’Amerique du Sud, la consommation d’insectes ou entomophagie commence a s’etendre a l’Europe et aux Etats-Unis. Bien que tres limitee, surtout pour des raisons psychologiques, l’entomophagie tend a se developper avec l’emergence, dans differents pays d’Europe, d’une production
A. Barre +5 more
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International Journal of Tropical Insect Science, 2020
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
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The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
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Konsumentenakzeptanz von Entomophagie
2018Damit sich Entomophagie verbreiten kann und somit die etwaigen Vorteile genutzt werden konnen, mussen Insekten von westlichen Konsumenten/Konsumentinnen akzeptiert werden. Allerdings scheint die Akzeptanz von Entomophagie in der westlichen Gesellschaft bescheiden zu sein.
Oliver Meixner +1 more
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The Potential for Entomophagy to Address Undernutrition
Ecology of Food and Nutrition, 2014The use of insects as food for humans has the potential to substantially reduce undernutrition worldwide. The Food and Agriculture Organization of the United Nations estimates that 805 million people are undernourished, with a total food energy deficit of 67.6 billion kcal/day (84 kcal/day/person). Calculations in this article suggest that this deficit
Luc, Nadeau +3 more
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Entomophagy: Nutritional, ecological, safety and legislation aspects
Food Research International, 2019Globally, there is a need to seek alternative sources of protein in addition to meat. This has led to considerable interest in edible insects. Such insects form part of cultures and diets in many Asian and African countries, and are an excellent source of essential nutrients, minerals, vitamins and proteins.
Raheem, Dele +5 more
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2020
Edible insects are natural resources that serves as food to different ethnic groups worldwide. The present record of studies suggest that numerous species of insects belonging to orders such as Hymenoptera, Lepidoptera, Hemiptera, Coleoptera, Orthoptera and Isoptera of class “Insecta” are consumed by a large number of communities.
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Edible insects are natural resources that serves as food to different ethnic groups worldwide. The present record of studies suggest that numerous species of insects belonging to orders such as Hymenoptera, Lepidoptera, Hemiptera, Coleoptera, Orthoptera and Isoptera of class “Insecta” are consumed by a large number of communities.
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2019
Als eines der wichtigsten Schlagwörter unserer Zeit hat Nachhaltigkeit in vielen Lebensbereichen mittlerweile einen hohen Stellenwert erlangt. Mehr denn je zählt heutzutage der Verbrauch von Naturkapital in der Bewertung der wirtschaftlichen Aktivitäten des Menschen. Wie viele natürliche Ressourcen verbraucht man, um ein bestimmtes Produkt herzustellen
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Als eines der wichtigsten Schlagwörter unserer Zeit hat Nachhaltigkeit in vielen Lebensbereichen mittlerweile einen hohen Stellenwert erlangt. Mehr denn je zählt heutzutage der Verbrauch von Naturkapital in der Bewertung der wirtschaftlichen Aktivitäten des Menschen. Wie viele natürliche Ressourcen verbraucht man, um ein bestimmtes Produkt herzustellen
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Potential Allergenic Risks of Entomophagy
2019Edible insects are a novel food source in the West, prompting the need for an assessment of their food security risks. One of the major concerns relates to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites.
José Carlos Ribeiro +3 more
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Introduction to Entomophagy Anthropology
2018Chapter 1 introduces the key players currently and historically involved in what may be called the entomophagy movement towards more sustainably produced animal protein. There have also been a number of advocates for the study of edible insects in the field of biological anthropology whose contributions have not been as broadly accepted as those who ...
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Entomophagy: A key to space agriculture
Advances in Space Research, 2008Abstract The intentional inclusion of insects in space-based agricultural schemes and their use as human food (entomophagy) were examined. Insects could be useful both from an ecosystem design point of view, as well as serving as a protein-rich food for human occupants.
N. Katayama +8 more
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