Results 141 to 150 of about 34,062 (265)

Epicatechin attenuates lead (Pb)-induced cognitive impairment in mice: regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin

open access: yesFood Science and Human Wellness
Epicatechin (EC) was used in this study to antagonize the cognitive dysfunction caused by lead (Pb) exposure in mice. Eight-week-old male Kunming mice were treated with PbCl2 (20 mg/kg) and/or EC (50 mg/kg) by gavage administration for 4 weeks.
Dai Cheng   +4 more
doaj   +1 more source

Systems Pharmacology and Multitarget Modulation of Letrozole–HFD‐Induced Polycystic Ovarian Syndrome by Fruit Pulp of Prunus armeniaca

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Integrated systems pharmacology and in vivo evaluation reveal that hydroalcoholic extract of fruit pulp of Prunus armeniaca (HAE of FPPA) ameliorates letrozole–HFD‐induced PCOS through multitarget modulation. Network analysis identifies 105 shared targets enriched in PI3K/Akt, MAPK, HIF‐1, and inflammatory pathways, while treatment improves hormonal ...
Ratna Priya   +4 more
wiley   +1 more source

Green Extraction of Phenolic Compounds From Pistacia lentiscus Leaves Coupled With LC‐MS Characterization and Structure‐Based Enzyme Inhibition Analysis

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ultrasound‐assisted lactic acid extraction of Pistacia lentiscus leaves yielded phenolic‐rich extracts characterized by LC‐MS. The extract showed strong in vitro inhibition of acetylcholinesterase and urease. Docking highlighted hesperidin and verbascoside as key ligands, supporting this green extraction approach as a source of potent natural enzyme ...
Sidali Zaidi   +3 more
wiley   +1 more source

Epicatechin Impact on Primary Hemostasis, Coagulation and Fibrinolysis

open access: yes, 2013
Sponsor(s):American Society of HematologyAbstracts presented at recent annual meetings of the American Society of Hematology are available onlineIntroductionCardiovascular diseases are the leading causes of death worldwide.
Mazur, André   +6 more
core  

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh   +11 more
wiley   +1 more source

Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrated the combined effects of plucking standards and processing methods on summer tea quality. Summer fresh leaves (one bud with one leaf and one bud with three leaves) were processed into green, yellow, white and black teas.
Jinlong Luo   +11 more
wiley   +1 more source

Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li   +3 more
wiley   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

Adjuvant Antibacterial Effects of Mouriri Elliptica Against Clinical Multidrug Resistant Gram‐Negative Bacterial Strains

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
The ethanolic leaf extract of Mouriri elliptica exhibited antibacterial and antibiofilm activities against multidrug‐resistant clinical isolates and enhanced the activity of ampicillin. Its diverse chemical profile and low acute toxicity support this Cerrado species as a promising source of natural antibacterial adjuvants. ABSTRACT Bacterial resistance
Talita Vilalva Freire   +9 more
wiley   +1 more source

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