Results 141 to 150 of about 34,062 (265)
Epicatechin (EC) was used in this study to antagonize the cognitive dysfunction caused by lead (Pb) exposure in mice. Eight-week-old male Kunming mice were treated with PbCl2 (20 mg/kg) and/or EC (50 mg/kg) by gavage administration for 4 weeks.
Dai Cheng +4 more
doaj +1 more source
Integrated systems pharmacology and in vivo evaluation reveal that hydroalcoholic extract of fruit pulp of Prunus armeniaca (HAE of FPPA) ameliorates letrozole–HFD‐induced PCOS through multitarget modulation. Network analysis identifies 105 shared targets enriched in PI3K/Akt, MAPK, HIF‐1, and inflammatory pathways, while treatment improves hormonal ...
Ratna Priya +4 more
wiley +1 more source
Ultrasound‐assisted lactic acid extraction of Pistacia lentiscus leaves yielded phenolic‐rich extracts characterized by LC‐MS. The extract showed strong in vitro inhibition of acetylcholinesterase and urease. Docking highlighted hesperidin and verbascoside as key ligands, supporting this green extraction approach as a source of potent natural enzyme ...
Sidali Zaidi +3 more
wiley +1 more source
Epicatechin Impact on Primary Hemostasis, Coagulation and Fibrinolysis
Sponsor(s):American Society of HematologyAbstracts presented at recent annual meetings of the American Society of Hematology are available onlineIntroductionCardiovascular diseases are the leading causes of death worldwide.
Mazur, André +6 more
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Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh +11 more
wiley +1 more source
This graphical abstract illustrated the combined effects of plucking standards and processing methods on summer tea quality. Summer fresh leaves (one bud with one leaf and one bud with three leaves) were processed into green, yellow, white and black teas.
Jinlong Luo +11 more
wiley +1 more source
Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root
PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li +3 more
wiley +1 more source
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
The ethanolic leaf extract of Mouriri elliptica exhibited antibacterial and antibiofilm activities against multidrug‐resistant clinical isolates and enhanced the activity of ampicillin. Its diverse chemical profile and low acute toxicity support this Cerrado species as a promising source of natural antibacterial adjuvants. ABSTRACT Bacterial resistance
Talita Vilalva Freire +9 more
wiley +1 more source

