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Ergot alkaloids (EAs) are a group of mycotoxins that are mainly produced from the plant pathogen Claviceps. Claviceps purpurea is one of the most important species, being a major producer of EAs that infect more than 400 species of monocotyledonous ...
Sofia Agriopoulou
semanticscholar +1 more source
Diversification of ergot alkaloids and heritable fungal symbionts in morning glories
Heritable microorganisms play critical roles in life cycles of many macro-organisms but their prevalence and functional roles are unknown for most plants.
Wesley T. Beaulieu+4 more
semanticscholar +1 more source
Natural liquid organic hydrogen carrier with low dehydrogenation energy: A first principles study [PDF]
Liquid organic hydrogen carriers (LOHCs) represent a promising approach for hydrogen storage due to their favorable properties including stability and compatibility with the existing infrastructure. However, fossil-based LOHC molecules are not green or sustainable.
arxiv +1 more source
Ergot alkaloids in New Zealand pastures and their impact
In identifying endophytes for use in pastures in New Zealand there have been two strategies used, either exclusion of ergopeptine and lolitrem alkaloids or, retaining some ergopeptine expression to enhance the stability of natural defences against ...
J. Caradus+6 more
semanticscholar +1 more source
This four-year study reports the occurrence of ergot alkaloids (EAs) in cereals intended for animal feeding collected in Slovenia. A total of 517 samples of cereals were analysed using liquid chromatography-tandem mass spectrometry for the presence of ...
J. Babič+5 more
semanticscholar +1 more source
Several Metarhizium Species Produce Ergot Alkaloids in a Condition-Specific Manner
Our discovery of ergot alkaloids in fungi of the genus Metarhizium has agricultural and pharmaceutical implications. Ergot alkaloids produced by other fungi in the family Clavicipitaceae accumulate in forage grasses or grain crops; in this context they ...
Caroline E Leadmon+6 more
semanticscholar +1 more source
Ergot alkaloids (the sum of individual ergot alkaloids are termed as total alkaloids, TA) are produced by the fungus Claviceps purpurea, which infests cereal grains commonly used as feedstuffs.
Sonja Diers, Sven Dänicke
doaj +1 more source
As the contamination of cereal grains with ergot has been increasing in Western Canada, studies were undertaken to evaluate the impacts of heating (60, 80, 120, or 190 °C) alone or in combination with pelleting on concentrations of ergot alkaloids ...
Kim Stanford+9 more
doaj +1 more source
Aptamer-based extraction of ergot alkaloids from ergot contaminated rye feed [PDF]
Ergot alkaloids are mycotoxins which can be found in food based on cereal-crops, due to a contamination of plants by fungi of the genus Claviceps. The ingestion of ergot contaminated cereal crops can lead to a severe poisoning known as ergotism. For food
Blust, Ronny+7 more
core +2 more sources
An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry [PDF]
An ultra-high performance liquid chromatography hybrid quadrupole time of flight (Q-TOF) mass spectrometry (MS) method is described for the simultaneous quantitative determination of common ergot alkaloids and the screening, detection and identification ...
Arroyo Manzanares, Natalia+5 more
core +2 more sources