Results 101 to 110 of about 2,832,369 (227)

Pengaruh Konsentrasi kappa Karaginan Pada Es Krim Terhadap tingkat Kesukaan Panelis

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007
Penelitian ini bertujuan untuk mengetahui tingkat kesukaan panelis terhadap es krim yang dibuat dari : gula 20%, susu kental manis 13%, santan kelapa 13%, tepung maizena 2,5%, tepung tapioka 1%, air 50%, flavor, essence dan garam secukupnya serta ...
Ellya Sinurat, Rosmawaty Peranginangin, Singgih Wibowo   +2 more
doaj   +1 more source

Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru

Medical Laboratory Technology Journal, 2017
<p style="text-align: justify;">Sweeteners are one of the components which are often added to foodstuffs. Synthetic sweeteners are widely circulated in the community is cyclamate. Consumption of cyclamate that exceeds the dose will lead to bladder cancer. It will also cause lung, liver, and lymph tumors. The purpose of this study was to determine
Nurlailah Nurlailah, Nurhayati Aslami Alma, Neni Oktiyani   +2 more
openaire   +1 more source

Pengembangan Media Stik Es Krim Pada Materi Operasi Hitung dengan Metode Montessori Untuk Kelas II SD

Cetta: Jurnal Ilmu Pendidikan
Students' low understanding of arithmetic operations is caused by a lack of active participation during the learning process, leading to boredom and suboptimal engagement in lessons.
Aisyah Aulia Fajhriany, Z. H. Ramadan
semanticscholar   +1 more source

Lifetime Fitness Variation Across the Geographical Range in a Colour Polymorphic Species

Ecology and Evolution, Volume 15, Issue 4, April 2025.
Wide geographical‐scale investigation of life‐history among different tawny owl plumage colour phenotypes across Europe. Our findings highlight the complexity of reproductive strategies between different populations and within single populations over large spatial scales, suggesting that factors influencing eggs and fledglings production vary across ...
Gian Luigi Bucciolini, Chiara Morosinotto, Jon Brommer, Al Vrezec, Peter Ericsson, Lars‐Ove Nilsson, Karel Poprach, Ingar Jostein Øien, Patrik Karell   +8 more
wiley   +1 more source

STUDI PENGARUH PENAMBAHAN SUSU KEDELAI (Glycine max L) DAN SUSU JAGUNG MANIS (Zea mays L Saccharata) TERHADAP MUTU DAN ORGANOLEPTIK ES KRIM

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017
Dari sekian banyak susu nabati diantaranya adalah susu kedelai (GlycineL ) dan susu jagung manis (Zea mays L Saccharata). Banyaknya kandungan gizi pada susu kedelai (Glycine max L) dan susu jagung, maka kedua susu nabati tersebut perlu diolah menjadi ...
Wike Adhi Anggono, Rekna Wahyuni
doaj   +1 more source

A Statistical Characterization of Dynamic Brain Functional Connectivity

Human Brain Mapping, Volume 46, Issue 2, February 1, 2025.
To our knowledge, this study represents the first demonstration of non‐stationarity within the empirical probability distribution of functional connectivity, measured by Pearson's correlation of fMRI signals. Our analysis utilized individual voxel signals instead of aggregated signals, providing a precise characterization of the empirical probability ...
Winn W. Chow, Abd‐Krim Seghouane, Mohamed L. Seghier   +2 more
wiley   +1 more source

PENGARUH PENAMBAHAN SARI ANGGUR (Vitis vinifera L.) DAN PENSTABIL TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ES KRIM

Jurnal Pangan dan Agroindustri, 2014
Diversifikasi produk es krim perlu dilakukan dengan penambahan sari anggur dari anggur lokal. Namun es krim yang ditambahkan sari buah akan memiliki tekstur yang tidak lembut dan cepat meleleh sehingga perlu ditambahkan penstabil.
Cholifatuz Zahro, Fithri Choirun Nisa
doaj  

EVALUASI GERAKAN MORAL BERSIH DALAM IMPLEMENTASI GCG DI KEDAI ES KRIM AICE MASJID ZAYED SOLO

Dedikasi Jurnal Pengabdian Kepada Masyarakat
Effective governance is fundamental to a company's long-term success and growth. A crucial initial step for companies is to establish a clear organizational structure in implementing Good Corporate Governance (GCG) is through the Clean, Transparent, and ...
Magdalena Nany, Samuel Jordan Yonivianta, Oktapianus Geofani Bulu Bepa Tobu, Asto Sunu Subroto, Yahya Agung Kuntadi   +4 more
semanticscholar   +1 more source

Red fox home ranges, activity patterns, and resource selection on an Atlantic barrier island

The Journal of Wildlife Management, Volume 89, Issue 2, February 2025.
Red foxes often are a predator of imperiled shorebirds in barrier island ecosystems, and predation is often managed along with other factors such as habitat limitation. Yet we know little about the home ranges, resource selection, and activity patterns of red foxes in barrier island systems.
Kathleen M. Black, Sarah M. Karpanty, Shannon J. Ritter, Daniel H. Catlin, James D. Fraser   +4 more
wiley   +1 more source

Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah

Jurnal Pengolahan Hasil Perikanan Indonesia
Fish protein hydrolysate (FPH) is a simple peptide as a result of the enzymatic hydrolysis of fish protein. FPH is added to ice cream to enhance its quality characteristics and increase consumer acceptance.
Tatty Yuniarti, Dela Fristina, A. Asriani, Ani Leilani, Sri Novalina Amrizal   +4 more
semanticscholar   +1 more source