Results 31 to 40 of about 7,479,269 (166)
Jurnal Teknologi Pangan, 2019 Es krim adalah produk pangan yang dibuat melalui kombinasi proses pembekuan dan agitasi pada bahan-bahan yang terdiri dari susu dan produk susu, pemanis, penstabil, pengemulsi, serta penambah citarasa.
Galih Ayu Yuli Fadmawati +2 more
doaj +1 more source
Krim, Mathilde -- 1975-80 -- Correspondence, Individual -- letter, 1979-12-19
, 1979 Letter from Krim, Mathilde to Sabin, Albert B.
Krim, Mathilde
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Jurnal Teknologi Pertanian Andalas, 2018 Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi penambahan ekstrak teh hijau terhadap mutu es krim bengkuang dan mengetahui mutu es krim bengkuang yang dihasilkan.
Sahadi Didi Ismanto +2 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Utilization of durian seed flour (DSF) in the manufacture of Etawa goat milk ice cream has the potential to be developed. This study aimed to study the effect of DSF as a stabilizer on the quality of Etawa goat milk ice cream. The study used a completely
Susilawati Susilawati +3 more
doaj +1 more source
Record the track and track the record: On the call‐and‐response dynamics in Hip Hop practice
Journal of Linguistic Anthropology, Volume 36, Issue 1, May 2026.Abstract Call‐and‐response has primarily been studied in Black Atlantic artistic traditions. We transpose call‐and‐response dynamics to the writing and recording process of a Hip Hop studio session. Combining collaborative autoethnography with formal analysis and using Communication Accommodation Theory's conceptual parameters of conscious and ...
Dastan Abdali, Steven Gilbers
wiley +1 more source
Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim
Agritech, 2019 The aim of this research was to determine the effect of glucomannan starch from Gembili tuber to the physical and sensory characteristics, and obtaining the right amount of glucomannan flour from Gembili tuber concentration to produce ice cream with good
Herlina Herlina +4 more
doaj +1 more source
Agritech, 2022 Tape merupakan makanan fermentasi berbahan dasar pati yang salah satunya dibuat dari beras ketan. Beras digunakan sebagai pengganti beras ketan karena harganya lebih murah.
Annisa Berlianti Utaminingdyah +2 more
doaj +1 more source
“I am a Scientist and I am a Science Teacher!”: Negotiating Shifts in Professional Identity
Journal of Research in Science Teaching, Volume 63, Issue 3, Page 259-276, March 2026.ABSTRACT Pre‐service teachers often have limited opportunities to develop and reflect upon both their scientist and science teacher identities, and the relationships between them, likely limiting how they draw upon these different but complementary role identities in their teaching practice.
Lara K. Smetana, Betsy Leong
wiley +1 more source
“Strategi Pemasaran Es Krim Miami (Studi Pada Agen Es Krim Miami PT. Kaltim Houten)”. [PDF]
, 2015 Fathul Jannah Eka Safitri, 2015. “Strategi Pemasaran Es Krim Miami (Studi Pada Agen Es Krim Miami PT. Kaltim Houten)”. Skripsi Jurusan Ekonomi Syariah, Fakultas Syariah dan Ekonomi Islam. Pembimbing: (I) Prof. Dr. H. Ahmadi Hasan, MH. (II) Dra. Fithriana
Fathul, Jannah Eka Safitri
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Krim, Mathilde -- 1975-80 -- Correspondence, Individual -- letter, 1975-10-10
, 1975 Letter from Krim, Mathilde to Sabin, Albert B.
Krim, Mathilde
core +1 more source