Results 61 to 70 of about 7,479,269 (166)

Impact of Teachers With Research Experiences: Student Gains in STEM Career Awareness, Perception of Value of STEM Learning, and Persistence in STEM Course Tasks

open access: yesScience Education, Volume 109, Issue 3, Page 769-795, May 2025.
ABSTRACT Research Experiences for Teachers (RET) programs are a burgeoning approach to engage teachers in STEM (science, technology, engineering, mathematics) research that they can translate into their K‐12 classrooms. Despite an increase in studies of RETs, there is a need for comparison of RET and non‐RET teachers' student outcomes.
John Keller   +13 more
wiley   +1 more source

Lifetime Fitness Variation Across the Geographical Range in a Colour Polymorphic Species

open access: yesEcology and Evolution, Volume 15, Issue 4, April 2025.
Wide geographical‐scale investigation of life‐history among different tawny owl plumage colour phenotypes across Europe. Our findings highlight the complexity of reproductive strategies between different populations and within single populations over large spatial scales, suggesting that factors influencing eggs and fledglings production vary across ...
Gian Luigi Bucciolini   +8 more
wiley   +1 more source

Produksi dan pemasaran Es krim tape singkong

open access: yes, 2023
Es krim adalah makanan jenis semi padat (dessert) yang dibuat dengan cara pembekuan tepung es krim atau campuran susu, lemak hewani maupun nabati, gula, atau tanpa bahan makanan lain dan tambahan makanan yang diizinkan.
hendrawan, Barata Ananta
core  

STUDI PENGARUH PENAMBAHAN SUSU KEDELAI (Glycine max L) DAN SUSU JAGUNG MANIS (Zea mays L Saccharata) TERHADAP MUTU DAN ORGANOLEPTIK ES KRIM

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017
Dari sekian banyak susu nabati diantaranya adalah susu kedelai (GlycineL ) dan susu jagung manis (Zea mays L Saccharata). Banyaknya kandungan gizi pada susu kedelai (Glycine max L) dan susu jagung, maka kedua susu nabati tersebut perlu diolah menjadi ...
Wike Adhi Anggono, Rekna Wahyuni
doaj   +1 more source

A Statistical Characterization of Dynamic Brain Functional Connectivity

open access: yesHuman Brain Mapping, Volume 46, Issue 2, February 1, 2025.
To our knowledge, this study represents the first demonstration of non‐stationarity within the empirical probability distribution of functional connectivity, measured by Pearson's correlation of fMRI signals. Our analysis utilized individual voxel signals instead of aggregated signals, providing a precise characterization of the empirical probability ...
Winn W. Chow   +2 more
wiley   +1 more source

PEMBUATAN ES KRIM TEMPE - JAHE (KAJIAN PROPORSI BAHAN DAN PENSTABIL TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK)

open access: yesJurnal Pangan dan Agroindustri, 2013
Penelitian ini untuk mengetahui proporsi sari tempe-jahe dan jenis penstabil yang optimal dalam pembuatan es krim sari tempe-jahe serta mengetahui pengaruhnya terhadap sifat fisik, kimia, organoleptik.
Rizky Kurnia Widiantoko, Yunianta
doaj  

INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2017
This productive research about “The Producing of Ettawa Goat Milk-Sweet Purple Potato Ice Cream” aimed to create a product made from ettawa goat milk which is delicious, nutritious, enjoyable, and marketable.
Minar Ferichani   +2 more
doaj   +1 more source

Red fox home ranges, activity patterns, and resource selection on an Atlantic barrier island

open access: yesThe Journal of Wildlife Management, Volume 89, Issue 2, February 2025.
Red foxes often are a predator of imperiled shorebirds in barrier island ecosystems, and predation is often managed along with other factors such as habitat limitation. Yet we know little about the home ranges, resource selection, and activity patterns of red foxes in barrier island systems.
Kathleen M. Black   +4 more
wiley   +1 more source

OPTIMALISASI PRODUKSI ES KRIM (STUDI KASUS FIA ES KRIM DESA RIMBO KEDUI KECAMATAN SELUMA SELATAN KABUPATEN SELUMA PROVINSI BENGKULU

open access: yes, 2021
Pangan sebagai kebutuhan primer tentunya harus tersedia cukup setiap waktu dengan memiliki mutu, gizi, dan jenis yang beragam. Kebutuhan pangan dapat diperoleh langsung dari sumber alami atau juga dalam bentuk produk olahan.
Adithya, Dwi Kuntardi   +2 more
core   +2 more sources

PENGARUH PENAMBAHAN SARI ANGGUR (Vitis vinifera L.) DAN PENSTABIL TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ES KRIM

open access: yesJurnal Pangan dan Agroindustri, 2014
Diversifikasi produk es krim perlu dilakukan dengan penambahan sari anggur dari anggur lokal. Namun es krim yang ditambahkan sari buah akan memiliki tekstur yang tidak lembut dan cepat meleleh sehingga perlu ditambahkan penstabil.
Cholifatuz Zahro, Fithri Choirun Nisa
doaj  

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