Results 11 to 20 of about 1,222,019 (286)

Essential and Non-Essential Amino Acids in Dogs at Different Stages of Chronic Kidney Disease

open access: yesVeterinary Sciences, 2022
Abnormalities of serum amino acid profile, mostly characterized by a reduction in essential amino acids (EAAs) and an increase in non-essential amino acids (NEAAs), have been documented in human chronic kidney diseases (CKD).
Ilaria Lippi   +6 more
doaj   +1 more source

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins

open access: yesТехника и технология пищевых производств, 2023
Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva   +2 more
doaj   +1 more source

Impacts of essential amino acids on energy balance

open access: yesMolecular Metabolism, 2022
Background: Obesity develops due to an imbalance in energy homeostasis, wherein energy intake exceeds energy expenditure. Accumulating evidence shows that manipulations of dietary protein and their component amino acids affect the energy balance ...
Fei Xiao, Feifan Guo
doaj   +1 more source

Biological Protein Value of Pteridium aquilinum (L.) Kuhn

open access: yesТехника и технология пищевых производств, 2022
Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh   +4 more
doaj   +1 more source

Plasma amino acids in patients with essential tremor

open access: yesClinical Case Reports, 2021
Essential tremor (ET) is one of the most common movement disorders. However, there are currently no accepted biomarkers for ET. This report suggested that concentration of plasma glutamic acid, aspartic acid, and taurine could be biomarkers for ET.
Shiroh Miura   +3 more
doaj   +1 more source

Host’s demand for essential amino acids is compensated by an extracellular bacterial symbiont in a hemipteran insect model

open access: yesFrontiers in Physiology, 2022
Plant sap is a nutritionally unbalanced diet that constitutes a challenge for insects that feed exclusively on it. Sap-sucking hemipteran insects generally overcome this challenge by harboring beneficial microorganisms in their specialized symbiotic ...
Minoru Moriyama   +3 more
doaj   +1 more source

Diversity of amino acids composition in cereals [PDF]

open access: yesFood and Feed Research, 2022
The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acids ...
Tomičić Zorica M.   +5 more
doaj   +1 more source

Regulatory effects of blood constituents on the function and metabolism of the cat brain in perfusion ezperiments. Brain perfusion with artificial blood containing low molecular dextran and amino acids [PDF]

open access: yes, 1967
As a link in a series of studies on the effects of blood constituents on the brain function by means of brain perfusion, we used four kinds of artificial blood; namely, the blood containing a low molecular dextran, one containing glutamic acid, one ...
Edamatsu, Kazuyasu   +5 more
core   +1 more source

Leucine-Enriched Essential Amino Acids Enhance the Antiseizure Effects of the Ketogenic Diet in Rats

open access: yesFrontiers in Neuroscience, 2021
The classic ketogenic diet (KD) can be used successfully to treat medically refractory epilepsy. However, the KD reduces seizures in 50–70% of patients with medically refractory epilepsy, and its antiseizure effect is limited.
Fumika Takeuchi   +4 more
doaj   +1 more source

Cloning and characterisation of chlorophyll synthase from Avena sativa [PDF]

open access: yes, 2001
The chlorophyll synthase gene from oat (Avena sativa) was cloned and expressed in Escherichia coli. The deduced amino acid sequence consists of 378 amino acids including a presequence, of 46 amino acids.
Kögel, Julia   +4 more
core   +1 more source

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