Results 41 to 50 of about 2,035,370 (389)

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Frontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska, Jelena Kukic Markovic, Ivana Sofrenic, Vele Tesevic, Milica Jankovic, Brizita Djordjevic, Nevena Dj. Ivanovic   +6 more
doaj   +1 more source

Profile of serum amino acids in patients on peritoneal dialysis

Kidney Research and Clinical Practice, 2012
Patients on peritoneal dialysis (PD) are predisposed to disturbances in amino acid metabolism and development of malnutrition which are unfavorable prognostic factors. Studying the serum level of essential amino acids in patients on PD.
Inna Pichugina, Olga Vetchinnikova, M.F Vladimirsky   +2 more
doaj   +1 more source

Branched-Chain Amino Acids Have Equivalent Effects to Other Essential Amino Acids on Lifespan and Aging-Related Traits in Drosophila

The journals of gerontology. Series A, Biological sciences and medical sciences, 2019
Branched-chain amino acids (BCAAs) have been suggested to be particularly potent activators of Target of Rapamycin (TOR) signaling. Moreover, increased circulating BCAAs are associated with higher risk of insulin resistance and diabetes in both mice and ...
Paula Juricic, Sebastian Grönke, L. Partridge   +2 more
semanticscholar   +1 more source

Amino acid metabolism in immune cells: essential regulators of the effector functions, and promising opportunities to enhance cancer immunotherapy

Journal of Hematology & Oncology, 2023
Amino acids are basic nutrients for immune cells during organ development, tissue homeostasis, and the immune response. Regarding metabolic reprogramming in the tumor microenvironment, dysregulation of amino acid consumption in immune cells is an ...
Luming Yang, Zhaole Chu, Mengmeng Liu, Qiang Zou, Jinyang Li, Qin Liu, Yazhou Wang, Tao Wang, Junyu Xiang, Bin Wang   +9 more
semanticscholar   +1 more source

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

Shipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI, Yan WANG, Ruixia ZHANG, Xiaoqin CAO, Juan MA, Guanghong LUO, Yang JIAO   +6 more
doaj   +1 more source

Variability Russian Rice Varieties in Essential Amino Acids Composition [PDF]

E3S Web of Conferences, 2021
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food. A dozen times higher content of antioxidants was noted in black-grain and red-grain rice varieties as compared to white-grain ones.
Goncharova Yulia, Verechagina Svetlana, Ochkas Nikolay, Goncharov Sergey   +3 more
doaj   +1 more source

Commensal bacteria and essential amino acids control food choice behavior and reproduction

PLoS Biology, 2017
Choosing the right nutrients to consume is essential to health and wellbeing across species. However, the factors that influence these decisions are poorly understood.
Ricardo Leitão-Gonçalves, Z. Carvalho-Santos, A. P. Francisco, Gabriela T. Fioreze, Margarida Anjos, Célia Baltazar, A. Elias, P. Itskov, M. Piper, C. Ribeiro   +9 more
semanticscholar   +1 more source

DETERMINATION OF THE OPTIMAL CONFIGURATION OF TRIPLE CHELATE COMPLEXES OF THE ESSENTIAL TRACE ELEMENT ZINC WITH VITAMIN C AND ESSENTIAL AMINO ACIDS

Современная наука и инновации, 2023
Within the framework of this work, the optimal configuration of triple chelate complexes of the trace element zinc with vitamin C and essential amino acids was determined using computer quantum chemical modeling.
A. V. Blinov, M. A. Pirogov, A. A. Gvozdenko, Al. B. Golik, A. A. Yakovenko, A. A. Blinova   +5 more
doaj   +1 more source

BLAJ WHITE WINES CHARACTERIZATION

Studia Universitatis Babes-Bolyai Chemia, 2017
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity ...
Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA, Cornelia MESAROȘ, Monica CULEA   +4 more
doaj   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

Shipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN, Xiangxin LIN, Wenjing LIU, Biao HUANG, Qinghua YAO   +4 more
doaj   +1 more source