Results 21 to 30 of about 747,713 (260)

Leucine-Enriched Essential Amino Acids Enhance the Antiseizure Effects of the Ketogenic Diet in Rats

open access: yesFrontiers in Neuroscience, 2021
The classic ketogenic diet (KD) can be used successfully to treat medically refractory epilepsy. However, the KD reduces seizures in 50–70% of patients with medically refractory epilepsy, and its antiseizure effect is limited.
Fumika Takeuchi   +4 more
doaj   +1 more source

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

open access: yesFrontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska   +6 more
doaj   +1 more source

Profile of serum amino acids in patients on peritoneal dialysis

open access: yesKidney Research and Clinical Practice, 2012
Patients on peritoneal dialysis (PD) are predisposed to disturbances in amino acid metabolism and development of malnutrition which are unfavorable prognostic factors. Studying the serum level of essential amino acids in patients on PD.
Inna Pichugina   +2 more
doaj   +1 more source

BLAJ WHITE WINES CHARACTERIZATION

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2017
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity ...
Ramona BLEIZIFFER   +4 more
doaj   +1 more source

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

open access: yesShipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI   +6 more
doaj   +1 more source

Variability Russian Rice Varieties in Essential Amino Acids Composition [PDF]

open access: yesE3S Web of Conferences, 2021
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food. A dozen times higher content of antioxidants was noted in black-grain and red-grain rice varieties as compared to white-grain ones.
Goncharova Yulia   +3 more
doaj   +1 more source

Glutamine and glutamate: Nonessential or essential amino acids?

open access: yesAnimal Nutrition, 2015
Glutamine and glutamate are not considered essential amino acids but they play important roles in maintaining growth and health in both neonates and adults.
Malcolm Watford
doaj   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

open access: yesShipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN   +4 more
doaj   +1 more source

DETERMINATION OF THE OPTIMAL CONFIGURATION OF TRIPLE CHELATE COMPLEXES OF THE ESSENTIAL TRACE ELEMENT ZINC WITH VITAMIN C AND ESSENTIAL AMINO ACIDS

open access: yesСовременная наука и инновации, 2023
Within the framework of this work, the optimal configuration of triple chelate complexes of the trace element zinc with vitamin C and essential amino acids was determined using computer quantum chemical modeling.
A. V. Blinov   +5 more
doaj   +1 more source

Calpain small subunit homodimerization is robust and calcium‐independent

open access: yesFEBS Letters, EarlyView.
Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy   +4 more
wiley   +1 more source

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