Results 11 to 20 of about 720,855 (261)
Impacts of essential amino acids on energy balance
Molecular Metabolism, 2022 Background: Obesity develops due to an imbalance in energy homeostasis, wherein energy intake exceeds energy expenditure. Accumulating evidence shows that manipulations of dietary protein and their component amino acids affect the energy balance ...
Fei Xiao, Feifan Guo
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PLoS ONE, 2021 This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After
Yiyan Cui +6 more
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Plasma amino acids in patients with essential tremor
Clinical Case Reports, 2021 Essential tremor (ET) is one of the most common movement disorders. However, there are currently no accepted biomarkers for ET. This report suggested that concentration of plasma glutamic acid, aspartic acid, and taurine could be biomarkers for ET.
Shiroh Miura +3 more
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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Техника и технология пищевых производств, 2023 Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva +2 more
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Biological Protein Value of Pteridium aquilinum (L.) Kuhn
Техника и технология пищевых производств, 2022 Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh +4 more
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UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 3-UTILIZATION OF NON-ESSENTIAL AMINO ACIDS AS ENERGY SOURCE. [PDF]
Veterinary Medical Journal - Giza, 2002 An experiment was designed to find out the effect of the replacement of essential amino acids by non-essential amino acids as energy source at sev- en ratios (45%: 55% as a control, 50%: 50%, 40%: 60%, 35%: 65%, 30%: 70%, 25%: 75% and 20%: 80%, essential
A A.-S, GODA, O EL-HUSSEINY, A SULOMA
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EFFECTS OF BREED AND SEASONAL VARIATIONS ON SEMINAL PLASMA ESSENTIAL AND NON ESSENTIAL < AMINO ACIDS CONTENTS FOR RAMS AT NORTH WEST COAST OF EGYPT [PDF]
Journal of Animal and Poultry Production, 2002 Fifteen rams of three breeds, five Barki, five local Awassi and five imported Awassi breed were used in the present study. The study was aimed to investigate the effects of breed and seasonal vartanons on seminal plasma amino acids concentration ...
M. Anwar,
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Frontiers in Physiology, 2022 Plant sap is a nutritionally unbalanced diet that constitutes a challenge for insects that feed exclusively on it. Sap-sucking hemipteran insects generally overcome this challenge by harboring beneficial microorganisms in their specialized symbiotic ...
Minoru Moriyama +3 more
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Leucine-Enriched Essential Amino Acids Enhance the Antiseizure Effects of the Ketogenic Diet in Rats
Frontiers in Neuroscience, 2021 The classic ketogenic diet (KD) can be used successfully to treat medically refractory epilepsy. However, the KD reduces seizures in 50–70% of patients with medically refractory epilepsy, and its antiseizure effect is limited.
Fumika Takeuchi +4 more
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Diversity of amino acids composition in cereals [PDF]
Food and Feed Research, 2022 The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acids ...
Tomičić Zorica M. +5 more
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