Amino acid contents and biological value of protein in various amaranth species
Czech Journal of Animal Science, 2005 Amino acid content before and after heat treatment was assessed in grain of six selected amaranth varieties and four species: Amaranthus cruentus, A. hypochondriacus, A. caudatus and A. hybridus, cultivated in the Czech Republic.
B. Písaříková +2 more
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Chemistry of aminoacylation of 5'-AMO and the origin of protein synthesis [PDF]
Much of our recent work has been a study of aminoacyl AMP derivatives. Elucidation of the character of aminoacyl AMP derivatives has made it obvious that AMP has characteristics which should allow it to preferentially catalyze the synthesis of L-amino ...
Lacey, J. C., Jr.
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Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases.
Åkerfeldt, Magdalena
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Дослідження амінокислот стебел, листя та квіток лізіантусу Рассела
Annals of Mechnikov's InstituteIntroduction. Amino acids have an immunomodulatory, antidepressant effect, they are components of collagen, reduce the level of triglycerides in the blood, take an active part in the synthesis and assimilation of vitamins, etc. Natural amino acids have a
Anna Olefirenko, Viktoria Kyslychenko
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Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh [PDF]
, 2013 Nutritional fact study has prime importance to make the species edible and commercially viable to the food consumers. The proximate chemical composition and amino acid profile of Gelidium pusillum were studied to understand the nutritional status.
Bhuiyan, Md Khurshid Alam +2 more
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A Study on the Quality of Natural Flavoring Powder Processed From Shrimp Waste [PDF]
, 2017 This research aimed to determine the quality and the application of natural flavoring powder processed from shrimp waste. This study used a non factorial completely randomized design (CRD). The treatment was addition of wheat flour, consisted of 3 level,
Edison, E. (Edison) +2 more
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Essential Amino Acids—Essential in Arterial Thrombosis [PDF]
Circulation, 2020 Zachary T, Hilt, Craig N, Morrell
openaire +2 more sources
Comparative study of the nutrient content of fish and shell fish [PDF]
, 1981 The amino acid, mineral and proximate composition of mullet (Mugil oeur), mackerel (Rastrelliger kanagurta), crab (Scylla serrata) and prawn (Penaeus indicus) are reported.
James, M.A. +3 more
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Food Chemistry: XThis study investigated the nutritional, digestive properties and potential health effects of a quinoa-based protein beverage (QBPB). In terms of nutrition, QBPB demonstrated superior nutritional estimates than a commercial oat-based liquid beverage ...
Mengzhuo Li +9 more
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Biochemical composition of different body parts of Gafrarium tumidum (Roding, 1798) from Mandapam, South East Coast of India [PDF]
, 2012 Due to its abundance in various areas along the Mandapam coast (latitude 9° 17”N; longitude 79° 11”E), Southeast coast of India, the commonly occurring intertidal bivalve Gafrarium tumidum was selected for this study to investigate its nutritive value.
Babu, A, Rajagopal, S, Venkatesan, V
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