Results 51 to 60 of about 1,887 (154)

Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue, Qiang Su, Song He, Yuhua Liu, Dan Huang, Zhenxiang An, Yuanli He   +6 more
wiley   +1 more source

Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata

Molecules, 2019
Ceratitis capitata, the Mediterranean fruit fly, is one of the most serious agricultural pests worldwide responsible for significant reduction in fruit and vegetable yields. Eradication is expensive and often not feasible. Current control methods include
Nurhayat Tabanca, Marco Masi, Nancy D. Epsky, Paola Nocera, Alessio Cimmino, Paul E. Kendra, Jerome Niogret, Antonio Evidente   +7 more
doaj   +1 more source

Optimal Extraction of Ocimum basilicum Essential Oil by Association of Ultrasound and Hydrodistillation and Its Potential as a Biopesticide Against a Major Stored Grains Pest

Molecules, 2020
The essential oil of basil (Ocimum basilicum) has significant biological activity against insect pests and can be extracted through various techniques. This work aimed to optimize and validate the extraction process of the essential oil of O.
Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues, Lucas Henrique Figueiredo Prates, Maria Eliana Lopes Ribeiro de Queiroz   +5 more
doaj   +1 more source

Cosmetic Substance Synthesis from Estragole Derivatives for Skin Depigmentation.

Journal of Oleo Science, 2002
Natural material extracts are presently used as cosmetic ingredients. Their physiological effects were examined using estragole isolated from the essential oil of Foeniculum vulgare Miller as starting materials. Thirty derivatives were synthesized by condensation using ten thiols.
Masato NOMURA, Yutaka MOTOKI, Yoshihito FUJIHARA, Takahiro TADA, Kenji SHIMOMURA   +4 more
openaire   +2 more sources

Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product Pest

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The fumigant toxicity of 6 essential oils (EOs) (Mediterranean, Southern, citrus, cinnamon, Asian, and savory thyme), 2 citrus extracts (CEs: organic OCE and natural NCE), and 2 active formulations (microfluidized nanoemulsions AF‐1 and AF‐2) was investigated for control of rice weevil (Sitophilus oryzae), a stored product pest.
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lily Jaiswal, Monique Lacroix   +4 more
wiley   +1 more source

Prediction of mixture toxicity of essential oil constituents using nonparametric and parametric models against Musca domestica L.

Pest Management Science, Volume 81, Issue 12, Page 8595-8606, December 2025.
This study evaluated the predictive performance of mixture toxicity models for binary blends of essential oil constituents against Musca domestica. Parametric models (BRAID, Zimmer, MuSyC) outperformed conventional null models by accounting for synergistic or antagonistic interactions, highlighting the need for model selection based on interaction ...
Junho Yoon, Jun‐Hyung Tak
wiley   +1 more source

Distribution of Trans-Anethole and Estragole in Fennel (Foeniculum vulgare Mill) of Callus Induced from Different Seedling Parts and Fruits

Notulae Scientia Biologicae, 2011
In the present study, seeds from local cultivar of fennel were germinated on Murashige and Skoog medium (MS) without plant growth regulators. Different types of explants from the growing seedling such as cotyledonal leaves, hypocotyls, epicotyls and ...
Abd El-Moneim Mohamed Radwan AFIFY, Hossam Saad EL-BELTAGI, Anwer Abd El-Aziz HAMMAMA, Mahassen Mohamed SIDKY, Omneya Farouk Ahmed MOSTAFA   +4 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl)

EFSA Journal, 2023
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Laurus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Dieter Schrenk, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +24 more
doaj   +1 more source

Intercropping Broccoli‐Basil Reduces Aphid Growth: Spatio‐Temporal Modelling Across Scales and Lab Experiments

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Shifting from conventional to sustainable agriculture demands well‐designed experiments and robust analytical models to evaluate agroecological system performance and resilience. We modelled aphid population dynamics in broccoli monocultures and broccoli‐basil intercrops using spatio‐temporal approaches, informed by laboratory experiments on ...
Rayana M. R. Carvalho, Anna Mara F. Maciel, Lucas S. Canuto, Wesley A. C. Godoy   +3 more
wiley   +1 more source

ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE

Acta Medica Leopoliensia
The aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
doaj   +1 more source