[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
[Diagnostic keys for disseminated eczema: experience of a Dermatitis Contact unit (2003-2019)]. [PDF]
Aróstegui Aguilar J +5 more
europepmc +1 more source
[Drug Excipients. Necessary, but not Harmless]. [PDF]
López Alarcón MD +2 more
europepmc +1 more source
El proceso de hidrogenación llevado a cabo en la industria para obtener margarinas conlleva la formación de una cierta cantidad de isómeros trans. El consumo de este alimento así como la cantidad de estos isómeros que contiene, han sido motivo de gran ...
Viviana I Griguol Chulich¹ +2 more
doaj
[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Hernández Ramírez JC.
europepmc +1 more source
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina. [PDF]
Castronuovo L +5 more
europepmc +1 more source
[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
europepmc +1 more source
Impact of policies restricting advertising, promotion, and sponsorship of sugar-sweetened beverages: A systematic review. [PDF]
Guarnieri L +6 more
europepmc +1 more source

