Results 141 to 150 of about 40,286 (192)

La normativa sobre el etiquetado de los transgénicos en la Unión Europea y sus efectos sobre el bienestar [PDF]

open access: yes, 2003
Corripio Gil-Delgado, María de los Reyes   +1 more
core  

Health students' knowledge about healthy eating and factors associated with the university environment. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2022
Cerqueira Sousa I   +7 more
europepmc   +1 more source

Voluntary versus mandatory food labels, Australia. [PDF]

open access: yesBull World Health Organ
Jones A   +4 more
europepmc   +1 more source

Nuevas reglas para la utilización de las menciones “muy bajo en gluten” y “sin gluten” en el etiquetado y la publicidad de los alimentos

open access: yes, 2019
There is no doubt that Commission Implementing Regulation No 828/2014 regulates a very sensitive area of concern – that of people with coeliac disease who suffer from a permanent intolerance to gluten. Wheat (i.e. all Triticum species, such as durum wheat, spelt, and khorasan wheat), rye and barley have been identified as grains that are scientifically
openaire   +1 more source

[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Maldonado-Hernández J   +4 more
europepmc   +1 more source

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