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FoodsMuhammed YMR, Minervini F, Cavoski I.
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The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
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Journal of Biological ResearchIn 2025, in Italy and several several associations and enterprises intensified the use of FEAMPA resources to advance environmentally sustainable fisheries and aquaculture, with particular emphasis on youth participation, gender balance, and the ...
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PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Data BriefArzola Gutierrez MF +2 more
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Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study. [PDF]
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The Development and Potential of a Digital out of Home Food Environment Monitoring Platform. [PDF]
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Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]
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