Results 111 to 120 of about 66,188 (163)

Coverage and Characterization of Food Delivery Services Through a Mobile Application in Small and Medium-Sized Cities in Brazil. [PDF]

Int J Environ Res Public Health
da Costa RJ, Barros PAA, Matos JP, Horta PM.   +3 more
europepmc   +1 more source

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

Front Nutr
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS, Jegadeeswari V.   +4 more
europepmc   +1 more source

Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications. [PDF]

Plants (Basel)
Ivanova A, Bogdanova S, Petrov V, Gechev T.   +3 more
europepmc   +1 more source

How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Løvaas M, Ståhlberg S.
europepmc   +1 more source

A Review of Traditional, Time-Honoured Foods and Recipes: To Choose to Use or Not to Use. [PDF]

Foods
Meyer-Rochow VB.
europepmc   +1 more source

Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners' Perspective. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

The Germans about Poland and the Poles 2000-2006 [PDF]

, 2006
Falkowski, Mateusz, Popko, Agnieszka
core  

Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. [PDF]

Foods
Ker JK, Chiang MC, Lee CS, Chen YC.
europepmc   +1 more source

Importance of Global Genomic Data Sharing to Prevent Illnesses Linked to Commercially Distributed Foods. [PDF]

Food Saf (Tokyo)
Wise ME, Lee CC, Gieraltowski L, Nguyen TA, Nichols M, Schroeder MN, Carleton HA.   +6 more
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source