Results 141 to 150 of about 66,188 (163)
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Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine
Sustainable Production and Consumption, 2021Fehmi Gorkem Uctug
exaly
Bartolomeo Scappi's Opera: The Swan Song of Premodern European Cuisine
Gastronomica, 2010openaire +1 more source
European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel
Ca-A Cancer Journal for Clinicians, 1998Hans Konrad Biesalski, Ugo Pastorino
exaly
Modern Malaysian Cuisine: Identity, culture, or modern-day fad?
International Journal of Gastronomy and Food Science, 2020Muhammad Rezza Zainal Abidin +2 more
exaly
Tourist perceived image of local cuisine: the case of Bosnian food culture
British Food Journal, 2014Almir Pestek
exaly
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Industry and Innovation, 2018Jose Albors-garrigos +2 more
exaly