Results 21 to 30 of about 1,059,891 (191)

Caracterización y diferenciación de cafés, a partir de espectroscopía infrarroja

Revista U.D.C.A Actualidad & Divulgación Científica, 2019
El café es la segunda bebida más consumida en el mundo después del agua, en el que Colombia contribuye con el 9% de la producción, destacándose la calidad del café del departamento del Huila (cafés de altura); sin embargo, no hay suficiente evidencia ...
Óscar M. Barrera B., Nelson Gutiérrez G., Dayana Orozco-Blanco   +2 more
doaj   +1 more source

Aprovechamiento alternativo de calamar (Dosidicus gigas) como fuente de proteína para la fortificación de pan tipo baguette

Archivos Latinoamericanos de Nutrición, 2023
Introducción. Los cereales tienen aminoácidos limitantes y mezclarlos con harinas de origen marino presentan un mejor equilibrio en éstos mejorando la composición nutricional en productos de panificación, principalmente de proteína y aminoácidos ...
María de la Concepción Calvo-Carrillo, María Elena Carranco-Jáuregui, Oliverio Xicotencatl López-Méndez, María de Lourdes Solano, Flor Coronel-Flores   +4 more
doaj   +1 more source

Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]

, 2015
Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Yuan, Zhenhui, Muntean, Gabriel-Miro, Ghinea, G, Yuan, Z, Muntean, G-M, Ghinea, Gheorghita, Gheorghita Ghinea, Gabriel-miro Muntean, Zhenhui Yuan   +8 more
core   +1 more source

Unpacking the task of synthesis when weaving knowledge systems for biodiversity assessments

People and Nature, EarlyView.
Abstract The pivot towards evidence‐based conservation since 2000 has inspired global environmental assessments to gather evidence across multiple knowledge systems, including through co‐production with Indigenous Peoples and local communities. Knowledge co‐production is highlighted as a strategy for transformative change towards a just future that ...
Maria Tengö, Isabel Díaz‐Reviriego, Álvaro Fernández‐Llamazares, Pernilla Malmer, Wilfredo V. Alangui, Puaʻala Pascua, Prasert Trakansuphakon, Rosemary Hill   +7 more
wiley   +1 more source

Sixteen Years Later: Revisiting Cultural Complexes and the Roots of Archetypal Thematic Analysis (ATA)1

Journal of Analytical Psychology, EarlyView.
Abstract Written as a letter to my 28‐year‐old self, this paper explores the development of my engagement with cultural complexes. On August 18, 2009, I finished a chapter applying cultural complexes to a history of China, complete with elaborate charts that seemed to confirm a process by which cultural complexes are formed, and how China’s then recent
Kevin Lu
wiley   +1 more source

GGOC‐AD: a mHealth tool to challenge obsessive‐compulsive related maladaptive beliefs in Spanish community adolescents: a randomized controlled trial

Child and Adolescent Mental Health, EarlyView.
Background Obsessive‐compulsive related maladaptive beliefs play an essential role in the development and maintenance of obsessive‐compulsive disorder (OCD). Nevertheless, there is a lack of accessible and widespread strategies capable of challenging such beliefs in the youth general population.
Yuliya Saman, Belén Pascual‐Vera, Ángel Carrasco, Marta Corberán, Odalis Merchán, Laura Carratalá‐Ricart, Sandra Arnáez, Guy Doron, María Roncero, Gemma García‐Soriano   +9 more
wiley   +1 more source

A simulation study to improve calcium intake through wheat flour fortification

Public Health Nutrition
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour.
Gabriela Cormick, Iris B Romero, María B Puchulu, Surya M Perez, Miriam Sosa, Lorena Garitta, Eliana Elizagoyen, Maria Fernanda Gugole, José M Belizán, Natalia Matamoros, Luz Gibbons   +10 more
doaj   +1 more source

Análisis fisicoquímico y sensorial de dos productos alimenticios elaborados a partir de carne orgánica de pollo (Gallus gallus domesticus)

Entre Ciencia e Ingeniería, 2015
El objetivo de la presente investigación fue elaborar dos productos alimenticios cárnicos a partir de carne orgánica de pollo y evaluar algunas de sus propiedades fisicoquímicas, nutricionales y sensoriales.
José Igor Hleap Zapata, Enith Sofía Zapata Flaquer   +1 more
doaj   +1 more source

Efectos del packaging en la percepción sensorial gustativa de barras de chocolate negro en consumidores centennials

Revista Economía y Política, 2021
Actualmente el packaging es una de las herramientas más significativas del marketing, pues más allá de proteger y hacer funcional al producto, se constituye como un atractivo psicológico-sensorial que interviene directamente en al proceso perceptual del
Pablo Arturo González Loyola, Karla Inés Saldaña Quizhpe   +1 more
doaj   +1 more source

Effects of restoration practices on biodiversity in temperate and boreal forests

Conservation Biology, EarlyView.
Abstract Several restoration practices are used to mitigate and compensate for the negative effects of large‐scale forestry on biodiversity in temperate and boreal forests. A comprehensive synthesis of the benefits of these practices across taxa is missing. We conducted a systematic review and meta‐analysis on this topic.
Malin Tälle, Thomas Ranius, Julia Koricheva   +2 more
wiley   +1 more source