Results 111 to 120 of about 47,021 (221)

Hypolipidemic Effect of Extra Virgin Olive Oil in Diabetic Rats

Journal of Rawalpindi Medical College, 2012
Background: To evaluate the effect of monounsaturated fatty acid and phenolic compounds enriched extra virgin olive oil on correction of dyslipidemia in diabetic rats.
Muhammad Javad Yousaf
doaj  

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy

Economia Agro-Alimentare
The paper investigates the determinants of consumers’ willingness to pay a price premium for extra virgin olive oil with health claims on its label.
Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati, Maria Crescimanno   +4 more
doaj   +1 more source

Extra Virgin Olive Oil and Slow Food

Anthropologica, 2004
In a recent visit to a Korean greengrocer down the street from my home in Toronto, I went to reach for the Asian hot sauce, only to find that it had been dropped to a lower shelf in favour of a higher-end competitor: the increasingly ubiquitous extra virgin olive oil.
openaire   +1 more source

Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS

Chemosensors
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons.
Elisabeta-Irina Geana, Irina Mirela Apetrei, Constantin Apetrei   +2 more
doaj   +1 more source

The concentration of oleocanthal in olive oil waste

, 2011
The aim of this study was to determine the concentration of oleocanthal in olive pomace waste and compare this to its concentration in extra-virgin olive oil (EVOO).
Barnett, N. W., Cicerale, S., Conlan, X. A., Keast, R. S. J.   +3 more
core   +1 more source

Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Life and Science
Objective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial.
Ruqaiya Nazir, Muniza Saeed, Hifza Noor Lodhi, Ghulam Mustafa, Seher Naeem, Zunnera Rashid   +5 more
doaj   +1 more source

Typical Products and Marketing Strategies for Sicilian Olive Oils [PDF]

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production.
Corsi, Stefano, Giacomelli, Paolo, Polelli, Mario   +2 more
core   +1 more source

Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

Applied Sciences
This research aimed to qualitatively analyze the composition of selected extra virgin olive oils from organic and conventional farming available on the Polish market.
Dorota Derewiaka, Karolina Majdak, Paulina Pakosz, Beata Drużyńska   +3 more
doaj   +1 more source

Opis svojstava ekstra djevičanskog maslinovog ulja dobivenog iz raznih kultivara [PDF]

, 2006
The determination of some minor components of extra virgin olive oil, and in particular of the polyphenolic fraction of pigments and fragrances, can contribute to the characterization of the monovarietal productions: the quali-quantitative assessment of ...
A. Cichelli, Carlo M. Del, E. Ritelli, F. Murmura, G. Procida   +4 more
core   +1 more source

THE SURVIVAL OF VARIOUS PATHOGENIC ORGANISMS IN FATS AND OILS [PDF]

, 2017
The research within this thesis sought to determine the ability of various animal derived fats and plant derived oils to support the survival of several pathogenic cocktails over a multitude of storage times.
Lamb, Kelsey Ellen
core   +1 more source