Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
Nutrients, 2020 Inflammatory bowel disease (IBD) is a multifactorial intestinal disorder characterized by chronic intestinal inflammation. The etiology of IBD is still unclear, although genetic, environmental and host factors have been associated to the disease.
M. Cariello +9 more
semanticscholar +1 more source
To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Contact Dermatitis, EarlyView.Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils
MATEC Web of Conferences, 2013 Fourier transform infrared (FTIR) and fluorescence spectroscopy, combined with chemometric approaches have been developed to analysis of extra virgin olive oil adulterated with pomace olive oil.
Nigri S., Oumeddour R.
doaj +1 more source
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Czech Journal of Food Sciences, 2014 Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercial shelf-life is usually no longer than 18 months.
Antonietta BAIANO +3 more
doaj +1 more source
Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways [PDF]
, 2017 The aim of the present study was to investigate the ability of extra virgin olive oil (EVOO) polyphenols to counteract the proinflammatory effects induced by dietary and endogenous oxysterols in ex vivo immune cells.
Corona, Giulia +3 more
core +1 more source
Critical reviews in food science and nutrition, 2019 Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and oleacein (OLE), are attracting attention because of their beneficial effects on health.
Julián Lozano-Castellón +6 more
semanticscholar +1 more source
Review of European, Comparative &International Environmental Law, EarlyView.Abstract Just Energy Transition Partnerships (JETPs) are novel financing mechanisms that encourage coal‐dependent emerging economies to transition away from fossil fuels. JETPs aim to facilitate coal phaseout and transitions to renewable energy through private and public financing.
Francine Hug
wiley +1 more source
Blood transport and genomic effects of olive oil components
Grasas y Aceites, 2004 Epidemiological studies suggest that consuming diets rich in (extra virgin) olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer.
Yolanda M. Pacheco +4 more
doaj +1 more source
Olive oil and vitamin D synergistically prevent bone loss in mice. [PDF]
PLoS ONE, 2014 As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism.
Camille Tagliaferri +10 more
doaj +1 more source
Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]
, 2018 HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria +3 more
core +2 more sources