Results 141 to 150 of about 47,021 (221)

Effects of Extra Virgin Olive Oil and Petrolatum on Skin Barrier Function and Microtopography. [PDF]

J Clin Med
Rubio-Santoyo A, Sanabria-de la Torre R, Montero-Vílchez T, Girón-Prieto MS, Gómez-Farto A, Arias-Santiago S.   +5 more
europepmc   +1 more source

Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study. [PDF]

Int J Mol Sci
Zhan-Dai S, Grases-Pintó B, García-Vara A, Ferrer R, Martín-Venegas R, Lamuela-Raventós RM, Castell M, Pérez-Cano FJ, Vallverdú-Queralt A, Rodríguez-Lagunas MJ.   +9 more
europepmc   +1 more source

A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products. [PDF]

Foods
Suna S, Erdal B.
europepmc   +1 more source

Exploring the Impact of Bioactive Compounds Found in Extra Virgin Olive Oil on NRF2 Modulation in Alzheimer's Disease. [PDF]

Antioxidants (Basel)
Bourdakou MM, Loizidou EM, Spyrou GM.
europepmc   +1 more source

Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model. [PDF]

PLoS One
Alowaiesh BF, Ibrahim D, Saleh AA, Alhaithloul HAS, Alkhaldi AAM, Abdelfattah-Hassan A.   +5 more
europepmc   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. [PDF]

Nutrients
Kourek C, Makaris E, Magiatis P, Zouganeli V, Benetou V, Briasoulis A, Xanthopoulos A, Paraskevaidis I, Melliou E, Koudounis G, Orfanos P.   +10 more
europepmc   +1 more source

Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey. [PDF]

Foods
Ennouri M, Smaoui S, Varzakas T.
europepmc   +1 more source

Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. [PDF]

Nutrients
Kourek C, Makaris E, Benetou V, Magiatis P, Zouganeli V, Dimopoulos S, Georgiopoulos G, Briasoulis A, Paraskevaidis I, Melliou E, Orfanos P.   +10 more
europepmc   +1 more source

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. [PDF]

Foods
Blasi F, Ceccarini MR, Bistarelli S, Galli F, Cossignani L, Bartolini D, Ianni F.   +6 more
europepmc   +1 more source