Results 161 to 170 of about 47,021 (221)

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]

open access: yesFoods
Abuhabib MM   +7 more
europepmc   +1 more source

The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy. [PDF]

open access: yesBiomolecules
Augello S   +6 more
europepmc   +1 more source

Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil. [PDF]

open access: yesFoods
Suurmets S   +6 more
europepmc   +1 more source

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials. [PDF]

open access: yesClin Pract
Liva K   +9 more
europepmc   +1 more source

EFINUTRILES Study: Integrative Extra Virgin Olive Oil and Multimodal Lifestyle Interventions for Cardiovascular Health and SLE Management. [PDF]

open access: yesNutrients
Gil-Gutiérrez R   +9 more
europepmc   +1 more source

Cholesterol and SREBP2 Dynamics During Spermatogenesis Stages in Rabbits: Effects of High-Fat Diet and Protective Role of Extra Virgin Olive Oil. [PDF]

open access: yesInt J Mol Sci
Avena MV   +8 more
europepmc   +1 more source

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy). [PDF]

open access: yesMolecules
Breschi C   +11 more
europepmc   +1 more source

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