Results 161 to 170 of about 57,119 (312)

Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Life and Science
Objective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial.
Ruqaiya Nazir, Muniza Saeed, Hifza Noor Lodhi, Ghulam Mustafa, Seher Naeem, Zunnera Rashid   +5 more
doaj   +1 more source

Typical Products and Marketing Strategies for Sicilian Olive Oils [PDF]

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production.
Corsi, Stefano, Giacomelli, Paolo, Polelli, Mario   +2 more
core   +1 more source

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece) [PDF]

, 2019
Vasiliki Skiada, Panagiotis Tsarouhas, Theodoros Varzakas   +2 more
openalex   +1 more source

Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

Applied Sciences
This research aimed to qualitatively analyze the composition of selected extra virgin olive oils from organic and conventional farming available on the Polish market.
Dorota Derewiaka, Karolina Majdak, Paulina Pakosz, Beata Drużyńska   +3 more
doaj   +1 more source

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

, 2021
Aldjia Taoudiat, Giorgia Spigno, Zoulikha Ferhat, Djamel Djenane   +3 more
openalex   +2 more sources

Opis svojstava ekstra djevičanskog maslinovog ulja dobivenog iz raznih kultivara [PDF]

, 2006
The determination of some minor components of extra virgin olive oil, and in particular of the polyphenolic fraction of pigments and fragrances, can contribute to the characterization of the monovarietal productions: the quali-quantitative assessment of ...
A. Cichelli, Carlo M. Del, E. Ritelli, F. Murmura, G. Procida   +4 more
core   +1 more source

THE SURVIVAL OF VARIOUS PATHOGENIC ORGANISMS IN FATS AND OILS [PDF]

, 2017
The research within this thesis sought to determine the ability of various animal derived fats and plant derived oils to support the survival of several pathogenic cocktails over a multitude of storage times.
Lamb, Kelsey Ellen
core   +1 more source

Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action [PDF]

María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, Raquel Del Pino‐García, Gloria López‐Gámez, Andrea Justicia-Rueda, Vito Verardo, José L. Quiles   +7 more
openalex   +1 more source

Original Normal-Phase High-Performance Liquid Chromatographic Separation of Monoacylglycerol Classes from Extra Virgin Olive Oil Triacylglycerols for Their Stereospecific Analysis [PDF]

, 2007
T. Petrosino, R. Riccieri, Francesca Blasi, M. Brutti, Gilda D’Arco, Ancilla Bosi, Silvia Maurelli, Lina Cossignani, Maria Stella Simonetti, Pietro Damiani   +9 more
openalex   +1 more source

Extra Virgin Olive Oil Prevents Renal Histopathological Damage in Arsenic Exposed Albino Rats

, 2023
Minahil Haq, Shabana Ali, Hira Waqas Cheemal, Huma Beenish, Naseeruddin Sheikh, Hassan Mumtaz   +5 more
openalex   +1 more source