Results 181 to 190 of about 47,021 (221)
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EXTRA VIRGIN OLIVE OIL AND VASCULAR HEALTH
The FASEB Journal, 2008Introduction: Extra virgin olive oil (EVOO) plays pivotal roles on benefiting cardiovascular function. The nonsteroid drug, sodium salicylate (SS), has anti‐inflammatory effects. Accordingly, we hypothesized that the two may have an affect on vascular dysfunction and insulin resistance in ...
Darcey Lynn Klaahsen +5 more
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Price analysis of extra virgin olive oil
British Food Journal, 2019Purpose The price of extra virgin olive oil (EVOO) is highly subjected to variability. In this way, the consumer is not able to perceive a price of reference. The purpose of this paper is to investigate this topic, trying to define a range suitable for the selling of EVOO.
D'Adamo I., Falcone P. M., Gastaldi M.
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Extra-virgin olive oil contaminants
2014Chapter 7 gives some basic information about extra-virgin olive oil contaminants and the associated risks. The list includes: mycotoxins, micro-organisms, pesticide residues, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organic solvents, phthalates, lubricants, and particulate materials. Maximum levels set for contaminants
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European Journal of Nutrition, 2004
In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities.We comparatively evaluate, in mildly dyslipidemic patients, the vasoprotective potential of extra virgin olive oil.22 patients were administered 40 mL/day of either extra-virgin, i. e. phenol rich, or refined, i. e. phenol poor, olive oils (EVOO or ROO, respectively, with
VISIOLI, FRANCESCO +7 more
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In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities.We comparatively evaluate, in mildly dyslipidemic patients, the vasoprotective potential of extra virgin olive oil.22 patients were administered 40 mL/day of either extra-virgin, i. e. phenol rich, or refined, i. e. phenol poor, olive oils (EVOO or ROO, respectively, with
VISIOLI, FRANCESCO +7 more
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Authentication of Commercial Extra Virgin Olive Oils
Journal of the American Oil Chemists' Society, 2016AbstractThe goal of the current contribution is to determine the geographical origins of olive oil samples obtained from eight different countries during the harvest seasons of 2013 and 2014. First, the contents of olive oil samples were quantified by integrating the peaks of 1H‐NMR spectra and using linear mathematical equations.
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Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil
European Journal of Lipid Science and Technology, 2018Olive oil polyphenols are unique among all polyphenols, the only ones approved to claim health benefits. Since 2012, the European Commission has authorized the use of the claim “olive oil contributes to the protection of blood lipids from oxidative stress” only for those oils containing at least 5 mg of hydroxytyrosol and its derivatives (e.g ...
Castelli, Gabriela Raquel +2 more
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Prediction of stability in extra virgin olive oil
2006n a previous investigation a phenomenological model, based on combined stability/instability indices, was set up to predict stability of extra virgin olive oil (EVOO). According to the model proposed, degradation of EVOO can be monitored by measuring parameters (degradation parameters) which have to be sensitive to oil degradation.
S. SILIANI +3 more
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Extra-Virgin Olive Oil and Cardiovascular Disease
2018Cardiovascular disease (CVD) is the leading cause of death in the Western countries: more people die annually from CVDs than from any other cause. An estimated 17.7 million people died from CVDs in 2015, representing 31% of all global deaths. Of these deaths, an estimated 7.4 million are due to coronary heart disease and 6.7 million to stroke.
Antonio Capurso +2 more
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Tuscan Cold Pressed Extra Virgin Olive Oil
Petits Propos Culinaires.
Leslie Zyw, Elizabeth David
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