A framework for food traceability: case study – Italian extra-virgin olive oil supply chain
, 2020 Rosita Guido +3 more
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Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study [PDF]
Velid Ünsal +5 more
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13C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil [PDF]
, 2009 Giovanna Vlahov
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The Hedonext® Method-A Case Study with Extra Virgin Olive Oil. [PDF]
FoodsGuinard JX +4 more
europepmc +1 more source
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil [PDF]
, 2015 Francesco Girolamo +7 more
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MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Sensors (Basel)Poeta E +5 more
europepmc +1 more source
Evaluation of the impact of olive milling on the mineral oil contamination of extra‐virgin olive oils [PDF]
Luca Menegoz Ursol, Sabrina Moret
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Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure [PDF]
, 2019 Orwa Jaber Houshia +7 more
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