Results 191 to 200 of about 57,119 (312)

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice. [PDF]

Mol Nutr Food Res
Martínez-Beamonte R, Barranquero C, Soler L, Herrero-Continente T, Rondón AC, Arnal C, Estopañán G, Lasheras R, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Osada J, Navarro MÁ.   +13 more
europepmc   +1 more source

Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. [PDF]

Curr Res Food Sci
Costa J, Baratto MC, Borghini F, Nardin R, Riccaboni A, Pogni R.   +5 more
europepmc   +1 more source

Pengaruh Ekstrak Virgin Olive Oil (EVOO) terhadap Ekspresi Nuclear Factor Kappa Beta (NF-kB) pada Tikus Rattus Novergicus Model Preeklamsia [PDF]

Preeclampsia is a serious condition that threatens the safety of pregnant women worldwide. This condition causes high blood pressure and organ dysfunction in pregnant women who have reached 20 weeks of gestation. One of the main causes of preeclampsia is
Rahmawati, Wenny, Retnaningrum, Dwi Norma   +1 more
core   +1 more source

The Effect of Extra Virgin Olive Oil on The Behavior and Biochemical Analysis of Brain Tissues of Rats with Alzheimer's Disease

, 2022
Amany M. Basuny, Shaker M. Arafat, E. Hamed, Gehad A. Abdel Jaleel, Azza Hassan, Moustafa A. Aboel-Ainin, A, A, M Al-Okaby, N Amel, T Wafa, D Samia, B Yousra, C Issam, I Cheraif, N Attia, H Mohamed, D Arslan, Y Karabekir, M Schreiner, N Atta, A Azza, A Girgis, Y Batarseh, L Mohamed, S Al Rihani, Y Mousa, A Siddique, K El Sayed, A Kaddoumi, G Beauchamp, R Keast, D Morel, J Lin, J Pika, Q Han, C Lee, A Smith, P Breslin, A Bendini, L Cerretani, A Carrasco-Pancorbo, A Gmez-Caravaca, A Segura-Carretero, A Fernndez-Gutirrez, C Benincasa, A Russo, E Romano, M Elsorady, E Perri, I Muzzalupo, C Benincasa, A Russo, E Romano, M Elsorady, E Perri, I Muzzalupo, M Bonesi, F Menichini, R Tundis, M Loizzo, F Conforti, N Passalacqua, G Statti, F Menichini, D Boskou, D Boskou, M Tsimidou, G Blekas, M Bouaziz, H Jemai, W Khabou, S Sayadi, M Bradford, R Capasso, G Cristinzio, A Evidente, F Scognamiglio, M Caravita, C Benincasa, F De Rose, I Muzzalupo, A Parise, M Pellegrino, E Perri, B Rizzuti, S Cicerale, L Lucas, R Keast, M Clodoveo, D Delcuratolo, T Gomes, G Colelli, S Dabbou, H Chehab, B Faten, S Dabbou, S Esposto, R Selvaggini, A Taticchi   +99 more
openalex   +2 more sources

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity. [PDF]

Front Nutr
De Matteis C, Crudele L, Di Buduo E, Cantatore S, Novielli F, Cultrera S, Tricase AF, Arconzo M, Florio M, Gadaleta RM, Piccinin E, Cariello M, Moschetta A.   +12 more
europepmc   +1 more source

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study

Daniel Martín‐Vertedor, María Benito de Valle-Prieto, María Garrido, María Victoria Gil, Jonathan Delgado   +4 more
openalex   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source

Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate. [PDF]

Foods
Tsitsipas C, Gerasopoulos A, Nenadis N, Gerasopoulos D.   +3 more
europepmc   +1 more source