Results 71 to 80 of about 57,119 (312)
International Journal of Molecular SciencesAlzheimer’s disease (AD) is a progressive neurodegenerative disorder that is characterized by several pathological hallmarks, including the deposition of amyloid-β (Aβ) plaques, neurofibrillary tangles, blood–brain barrier (BBB) dysfunction, increased ...
Amer E. Alkhalifa +2 more
semanticscholar +1 more source
Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival
Plants, 2021 Extra virgin olive oil (EVOO) is a major component of the Mediterranean diet and is appreciated worldwide because of its nutritional benefits in metabolic diseases, including type 2 diabetes (T2D).
N. Marrano +8 more
semanticscholar +1 more source
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. [PDF]
, 2016 Herein we describe the influence of olive oil refining processes on the lignan profile. The detection of new isobaric lignans is suggested to reveal frauds in commercial extra-Virgin Olive Oils.
Cecchi, Lorenzo +5 more
core +1 more source
Antioxidants, 2021 In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study ...
Martina Bartolomei +11 more
semanticscholar +1 more source
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat [PDF]
, 2018 Extra-virgin olive oil is an integral part of the Mediterranean diet and its consumption has been associated with a reduction risk of chronic diseases.
Angela Conte +3 more
core +1 more source
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage
International Journal of Food Properties, 2018 The distinctive extra-virgin olive oil aroma consists of a complex mixture of volatile compounds. We comparatively studied the volatiles of eight autochthonous monovarietal extra-virgin olive oils from the north-east part of Algeria via headspace solid ...
Maya Cherfaoui +3 more
doaj +1 more source
Proceedings, 2018 In the present work, a gas sensor device S3 based on an array of eight metal oxides semiconductor gas sensors has been demonstrated and applied to the discrimination of quality and geographical origins of the Italian extra virgin olive oils. Furthermore,
Manohar P. Bhandari +7 more
doaj +1 more source
Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [PDF]
فناوریهای جدید در صنعت غذاOlive is a Mediterranean fruit that is cultivated mainly for its oil. Extra virgin olive oil has always been the attention and demand of users. Therefore, fraud in virgin and extra virgin olive oils is observed by adding valuable food oils and lower ...
shirin asadian +2 more
doaj +1 more source
ChemFoodChem, EarlyView.Comprehensive RP‐LC×RP‐LC‐PDA‐MS/MS profiling reveals 52 phenolic compounds across olive drupes, leaves, pomace, and extra virgin olive oil, highlighting matrix‐specific distribution patterns. Oleuropein derivatives dominate drupes, while flavonoids are enriched in leaves.
Katia Arena +4 more
wiley +1 more source
Investigation of Stability of Olive Oils Aromatized with Some Local Plants
Turkish Journal of Agriculture: Food Science and Technology, 2021 The aims of this study were to evaluate the total phenolic and pigment contents of five edible plants collected from Eastern Black Sea region and to test the storage stability of extra virgin olive oils aromatized with traditionally consumed plants ...
Buket Aydeniz-Guneser
doaj +1 more source