Results 81 to 90 of about 57,119 (312)
Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells [PDF]
, 2016 Epidemiological data indicate that the daily consumption of extra‑virgin olive oil (EVOO), a common dietary habit of the Mediterranean area, lowers the incidence of certain types of cancer, in particular bladder neoplasm. The aim of the present study was
Coccia, Andrea +5 more
core +1 more source
TOTAL QUALITY INDEXES FOR EXTRA‐VIRGIN OLIVE OILS
Journal of Food Quality, 2007 ABSTRACT In this article, we propose a new and functional mathematical index, able to describe and compare the nutritional, safety and process quality in extra‐virgin olive oil, introducing a definition of “optimal” oil, through the use of appropriate distances in a N‐dimensional parameter space.
Enrico Finotti +2 more
openaire +2 more sources
Health Benefits of Extra Virgin Olive Oil
, 2022 Extra virgin olive oil (EVOO), also called the “Elixir of the youth and health” by the Ancient Greeks, is a cornerstone in the Mediterranean diet, which has been recognized as one of the healthiest and most sustainable dietary pattern and lifestyle.
Trajkovska, Petkoska, Anka +1 more
openaire +3 more sources
Chemistry – A European Journal, EarlyView.A straightforward one‐step protocol enables the synthesis of bio‐based and biologically active isochromans through the Oxa‐Pictet cyclization involving diverse aldehydes, including vanillin in combination with lignin‐derivable homovanillyl alcohol, a prominent aromatic platform chemical obtainable via diol‐assisted fractionation of lignocellulose ...
Anjali Kottayi +6 more
wiley +1 more source
Grasas y Aceites, 1994 The main conclusions of the FLAIR project can be summarized as follows: 1. The sensory wheel set up by the FLAIR team is proposed as a European standard to evaluate the sensory profile of extra virgin olive oil. 2.
Claudio Peri, Cristina Rastelli
doaj +1 more source
Portuguese Olive Oil Omics for traceability and authenticity. [PDF]
, 2017 Por3O Project is based on a genomic and metabolomic approaches and the main goals are: the authenticity of extra virgin olive oils, considering geographic and varietal aspect, and the genuineness of the product to yield a useful tool for screening for ...
Cabrita, Maria João
core +1 more source
Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment [PDF]
, 2020 Globally, bitterness in food is not a preferred attribute by consumers, for several reasons. In the case of Extra Virgin Olive Oil its presence is fundamental as it is a healthiness indicator, being strictly linked to the antioxidant content. The current
Caracciolo, Francesco +5 more
core +2 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Journal of Chemistry, 2016 Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within ...
Claudia Guillaume, Leandro Ravetti
doaj +1 more source
Bioactivity of Olive Oil Phenols in Neuroprotection [PDF]
, 2017 Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment.
Angeloni, Cristina +3 more
core +3 more sources