Results 81 to 90 of about 47,021 (221)

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]

, 2018
HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria, Farrés-Cebrián, Mireia, Núñez Burcio, Oscar, Saurina, Javier   +3 more
core   +2 more sources

CRISPR/Cas9‐based white pupae mutant lines in Bactrocera spp. for sterile insect technique applications

Insect Science, EarlyView.
Bactrocera fruit flies are significant horticultural pests that cause major economic losses. A “neoclassical approach” incorporating genome editing via CRISPR/Cas9 to develop genetic sexing strains (GSS) could render the sterile insect technique (SIT) against these pests more efficient and cost‐effective.
Chrysanthi Ioannidou, Maria‐Eleni Gregoriou, Marc F. Schetelig, Elena Drosopoulou, Kostas D. Mathiopoulos, Kostas Bourtzis   +5 more
wiley   +1 more source

Olive oil and oxidative stress

Grasas y Aceites, 2004
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid and appears to be beneficial in reducing several risk factors for coronary heart disease and certain cancers, extra virgin olive oil contains a ...
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli   +3 more
doaj   +1 more source

Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways [PDF]

, 2017
The aim of the present study was to investigate the ability of extra virgin olive oil (EVOO) polyphenols to counteract the proinflammatory effects induced by dietary and endogenous oxysterols in ex vivo immune cells.
Corona, Giulia, Deiana, Monica, Serra, Gessica, Spencer, Jeremy P. E.   +3 more
core   +1 more source

Competitive diplomacy in bargaining and war

American Journal of Political Science, EarlyView.
Abstract War is often viewed as a bargaining problem. However, prior to bargaining, countries can vie for leverage by expending effort on diplomacy. This article presents a dynamic model of conflict where agenda‐setting power is endogenous to pre‐bargaining diplomatic competition.
Joseph J. Ruggiero
wiley   +1 more source

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

Contact Dermatitis, EarlyView.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels, Brailyn Weber, Sara Hylwa, Solveig Ophaug, Katherine Lee, Anne Neeley   +5 more
wiley   +1 more source

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

Czech Journal of Food Sciences, 2010
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined ...
Rajko Vidrih, Sergeja Vidakovič, Helena Abramovič   +2 more
doaj   +1 more source

Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months [PDF]

, 2017
The scope of this work was to evaluate the development of selected physicochemical parameters (free acidity, peroxide value and specific extinction coefficients in ultraviolet) of extra virgin olive oil, commercialized in the Czech market and stored for ...
Burešová, Iva, Dabash, Vikendra, Kráčmar, Stanislav, Lorencová, Eva, Salek, Richardos-Nicolaos, Zálešáková, Ludmila   +5 more
core   +3 more sources

The State of Prevention of Atopic Dermatitis: An Updated Review

Pediatric Dermatology, EarlyView.
ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley   +1 more source