Results 161 to 170 of about 263,735 (297)
Erratum: Extrusion cooking with glucose supplementation of fumonisin‐contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats [PDF]
, 2011 Kenneth A. Voss +7 more
openalex +1 more source
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties. [PDF]
MoleculesCiudad-Mulero M +11 more
europepmc +1 more source
Soya/alginate interactions in extrusion cooking [PDF]
Previous work has shown that following the inclusion of alginate high in mannuronic acid there is a reduction in the viscosity of soya melt during extrusion, this work attempts to identify the mechanism for this effect. The effect of water content and hydrocolloid inclusion on the denaturation behaviour and water binding properties of soya protein has ...
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Advanced Healthcare Materials, Volume 15, Issue 1, 9 January 2026.Extracellular matrix‐based materials derived from decellularized tissue (dECM) harness the tissue's native bioactivity to guide repair and regeneration across diverse clinical applications. This perspective highlights clinical uses of dECM biomaterials and advances in fabrication methods such as electrospinning and 3D printing.
Madeline Laude +4 more
wiley +1 more source
Extrusion cooking : craft or science?
It is not longer ago than the seventies when a food extruder was described as a piece of equipment, consisting out of a barrel and one or two screws. The function of the extruder was believed to receive an agricultural product, to transport it from a feed section to a screw metering section over a compression section.
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Advanced Science, Volume 13, Issue 4, 19 January 2026.A tri‐component biomimetic bioink(gelatin/alginate/fibrinogen) is developed to protect cells in critical pathological environments in AD. Using this bioink, a 3D‐printed NPC construct optimized for hippocampal transplantation is provided to improve cell retention and differentiation in an AD‐like model. This approach enhances memory recovery and offers
Ke Gai +12 more
wiley +1 more source
Primate Swallowing Is Powered by Both Rotation and Contraction of Suprahyoid Muscles
American Journal of Biological Anthropology, Volume 189, Issue 1, January 2026.ABSTRACT Objectives Swallowing biomechanics in primates and other mammals is poorly understood, and the effect of hyoid descent on swallowing biomechanics lacks experimental interrogation. In macaques, which share similar swallowing kinematics with humans, the base of the tongue and the food bolus are hypothesized to be driven into the oropharynx by a ...
Courtney P. Orsbon +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT While US and PEF treatments have been studied for native corn starch, their effects on the 3D printing behavior of pregelatinized corn starch (PGCS) remain largely unexplored. This study is among the first to link these non‐thermal treatments to enhanced functionality and printability of PGCS.
Saqib Gulzar +4 more
wiley +1 more source
Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. [PDF]
Foods, 2019 Bouasla A, Wójtowicz A.
europepmc +1 more source