Results 1 to 10 of about 76 (64)

Development and Complex Application of Methods for the Identification of Mutations in the FAD3A and FAD3B Genes Resulting in the Reduced Content of Linolenic Acid in Flax Oil [PDF]

Plants, 2022
Flax is grown worldwide for seed and fiber production. Linseed varieties differ in their oil composition and are used in pharmaceutical, food, feed, and industrial production.
Liubov V. Povkhova, Elena N. Pushkova, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Roman I. Frykin, Roman O. Novakovskiy, Ekaterina M. Dvorianinova, Aleksey A. Gryzunov, Elena V. Borkhert, Elizaveta A. Sigova, Gleb N. Vladimirov, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Alexey A. Dmitriev, Nataliya V. Melnikova   +15 more
doaj   +4 more sources

Omega 3 polyunsaturated fatty acids inhibit cell proliferation by regulating cell cycle in fad3b transgenic mouse embryonic stem cells [PDF]

Lipids in Health and Disease, 2018
Background The consumption of omega 3 polyunsaturated fatty acids (PUFAs) is important for human health and is closely associated with cell proliferation and differentiation.
Zhuying Wei, Dongfang Li, Lin Zhu, Lei Yang, Chen Chen, Chunling Bai, Guangpeng Li   +6 more
doaj   +5 more sources

Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines [PDF]

BMC Plant Biology, 2020
Background Flax (Linum usitatissimum L.) is grown for fiber and seed in many countries. Flax cultivars differ in the oil composition and, depending on the ratio of fatty acids, are used in pharmaceutical, food, or paint industries. It is known that genes
Alexey A. Dmitriev, Parfait Kezimana, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Liubov V. Povkhova, Elena N. Pushkova, Roman O. Novakovskiy, Martin Pavelek, Gleb N. Vladimirov, Evgeny N. Nikolaev, Oxana A. Kovaleva, Yury I. Kostyukevich, Vitaliy V. Chagovets, Elena V. Romanova, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Nataliya V. Melnikova   +17 more
doaj   +2 more sources

Comparative Lipidomic Analysis Reveals Heat Stress Responses of Two Soybean Genotypes Differing in Temperature Sensitivity [PDF]

Plants, 2020
Heat-induced changes in lipidome and their influence on stress adaptation are not well-defined in plants. We investigated if lipid metabolic changes contribute to differences in heat stress responses in a heat-tolerant soybean genotype DS25-1 and a heat ...
Sruthi Narayanan, Zolian S. Zoong-Lwe, Nitant Gandhi, Ruth Welti, Benjamin Fallen, James R. Smith, Sachin Rustgi   +6 more
doaj   +2 more sources

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL [PDF]

Frontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +2 more sources

Expression of FAD and SAD Genes in Developing Seeds of Flax Varieties under Different Growth Conditions [PDF]

Plants
Flax seed is one of the richest plant sources of linolenic acid (LIN) and also contains unsaturated linoleic acid (LIO) and oleic acid (OLE). Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play key roles in the synthesis of flax fatty ...
Elena N. Pushkova, Liubov V. Povkhova, Ekaterina M. Dvorianinova, Roman O. Novakovskiy, Tatiana A. Rozhmina, Aleksey A. Gryzunov, Elizaveta A. Sigova, Daiana A. Zhernova, Elena V. Borkhert, Anastasia A. Turba, Arthur G. Yablokov, Nadezhda L. Bolsheva, Alexey A. Dmitriev, Nataliya V. Melnikova   +13 more
doaj   +2 more sources

Identificação de SNPs para conteúdo de ácidos graxos em soja pela técnica HRM

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi identificar SNPs em genes associados ao conteúdo de ácidos graxos em soja e implementar a metodologia "high resolution melting" (HRM) para genotipagem desses SNPs.
Maria Fernanda Antunes da Cruz, Rafael Delmond Bueno, Franciele Barros de Souza, Maurilio Alves Moreira, Everaldo Gonçalves de Barros   +4 more
doaj   +3 more sources

Analysis of the siRNA-Mediated Gene Silencing Process Targeting Three Homologous Genes Controlling Soybean Seed Oil Quality. [PDF]

PLoS ONE, 2015
In the past decade, RNA silencing has gained significant attention because of its success in genomic scale research and also in the genetic improvement of crop plants.
Sha Lu, Xiaoyan Yin, William Spollen, Ning Zhang, Dong Xu, James Schoelz, Kristin Bilyeu, Zhanyuan J Zhang   +7 more
doaj   +2 more sources

Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]

Int J Plant Genomics, 2017
Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G, Chaudhary J, Vuong TD, Jenkins B, Qiu D, Kadam S, Shannon GJ, Nguyen HT.   +7 more
europepmc   +2 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald, Kristin Bilyeu, Jenny Koebernick, Blair Buckley, Benjamin Fallen, M. A. Rouf Mian, Zenglu Li   +6 more
wiley   +1 more source